Can You Freeze Hummus?
The Middle Eastern dip Hummus is made from chickpeas. It’s often served cold, but you can also eat it warm.
In order to keep hummus fresh, store it in the refrigerator, which will keep for up to one week. If you want to preserve it longer than that, you can freeze it.
What is a Hummus?
Hummus is just a thick paste of cooked chickpeas and tahini. You’ll find many variations on this basic recipe, including ones with herbs like cilantro or lemon juice. But they’re all very similar in flavor.
Hummus is traditionally eaten as an appetizer or snack, but it’s also great as a sandwich spread.
Also, if you have extra hummus, don’t throw it out! Use it instead of mayo when making tuna salad sandwiches.
How do I make homemade hummus?
There is no special equipment you need to make your hummus. You probably already have everything you need right at home!
Homemade hummus is easy to make! Just combine cooked garbanzo beans, tahini paste, lemon juice, garlic, olive oil, salt, and water in a food processor or blender. Blend on high speed until smooth. You may need to add more liquid if your mixture seems too thick. Serve at room temperature or chilled.
Classic hummus recipe
- 1 can chickpeas, drained and rinsed
- 2 fresh garlic cloves, minced
- ¼ teaspoon kosher salt
- ½ teaspoon ground cumin
- 3 tablespoons tahini paste
- Juice of ½ lemon
- 1 tablespoon olive oil
Put all ingredients into a food processor and pulse until smooth.
Serve chilled or at room temperature.
Makes 2 cups.
How to freeze hummus
Freezing hummus is very simple:
- Pour the hummus into a small baking dish or shallow freezer-safe container,
- then cover with plastic wrap or aluminum foil and freeze until firm, about four hours.
Transfer the hummus to an ice-cube tray and pop the cubes into a resealable bag.
Use them whenever you need to thaw a batch of hummus.
How to thaw hummus
Thawing frozen hummus is similar to reheating it. If you’re thawing frozen hummus at home, transfer the frozen hummus from the freezer to refrigerator.
Or you can transfer it from its original container to a large bowl and let it stand until it is soft enough to eat, microwave it for 30 seconds per serving. Or warm it gently in a saucepan over medium heat, often stirring, until warmed through 5 minutes.
How to reheat hummus
If you’re making hummus ahead of time, it’s important to remember that it needs to be heated before eating. Reheat hummus by microwaving it for 30 seconds per cup. Or heat hummus in a saucepan over low heat, frequently stirring, until warmed through 5 to 10 minutes.
If you’re making hummus right away, don’t worry about heating it. But if you’ve already prepared the hummus and stored it in the fridge, reheating it isn’t necessary.
What are some other ways to store hummus?
You can also freeze batches of hummus individually using an airtight container. Spoon the hummus into the desired freezer-friendly containers and freeze until stiff.
Frequently Asked Questions About Freezing Hummus
Is there any difference between canned and dried hummus?
Canned hummus has a different taste than dry. Due to its thicker texture, it is easier to scoop. However, dried hummus tastes fresher because it doesn’t have preservatives.
How long does hummus last?
For up to a week, you can store hummus in the refrigerator. For maximum freshness, refrigerate hummus immediately after opening. Hummus freezes well, so you can buy extra and save it for later.
Can you freeze hummus without thawing?
Yes, you absolutely can freeze hummus without thaws. Freezing hummus is one of the easiest ways to preserve it.
To freeze hummus, pour the hummus into a shallow container and spread the hummus out as much as possible.
Cover with plastic wrap or an airtight lid and place in the freezer. Freeze for at least 24 hours. Remove the hummus from the freezer and transfer it to an ice cube tray.
Pop the cubes into a resealable bag and keep them frozen. When using the hummus, take it out of the freezer and thaw completely.
How long can you keep hummus in the freezer?
The best way to know how long hummus will stay in your freezer depends on the type of hummus you make. Canned hummus will keep longer than dry hummus. Dry hummus will keep longer still.
Freezing hummus is easy and convenient. It’s a great way to preserve hummus when you run out of it or when you want to enjoy it all year round.
So go ahead and try this recipe! And please share your favorite tips and tricks for freezing hummus below.