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What Is The Best Way To Freeze Biscuit Dough? Find Out Here!

Can You Freeze Biscuit Dough?

Biscuit dough can be frozen. Once it’s frozen, please keep it in a Ziploc bag. You can use it as a base for a cookie or muffin.

It’s a good idea to freeze biscuit dough if you need to use it within the next few hours, as freezing will make it easier to roll out.

But, if you plan to bake the dough later, it’s best to let it thaw in the refrigerator or on the counter for a while before baking.

In this article, we’ll show you how to freeze biscuit dough.

What is a Biscuit dough?

Biscuits are made with flour and fat. The most common biscuits are called “buttermilk biscuits” because they were originally made from buttermilk. Buttermilk biscuits have a soft texture that makes them perfect for eating plain. They also work well when topped with butter and sugar.

Other types of biscuits include:

• Drop biscuits – These biscuits are often used in casseroles and stews. They come together quickly and are easy to eat straight from the oven.

• Cornmeal biscuits – These biscuits are usually served with breakfast foods like eggs and sausage. They are similar to cornbread and are sometimes referred to as “cornpone.”

• Yeast bread – Bread made using yeast is known as “yeast bread.” This includes rolls, hamburger buns, pizza crusts, cinnamon rolls, and more.

Does Biscuit Dough Freeze Well?

Yes, biscuit dough freezes well. It’s important to wrap the dough tightly so that air doesn’t get into it.

If you don’t want to freeze your biscuit dough right away, put it in an airtight container and store it in the freezer.

If possible, let it warm up before you use it. Take it out of the freezer and place it at room temperature until it has reached room temperature. When it is rolled out, you can cut it into squares or circles.

How to Freeze Biscuit Dough?

Whether you’re making biscuits for a crowd or just yourself, frozen biscuit dough is a great way to save time and cut down on mess. 


  • Make a double batch of biscuit dough. To make a double batch of biscuits, double the recipe.
  • Cover the bowl with plastic wrap and store in the refrigerator until ready to use.
  • It is best to thaw the dough in the microwave at low power for 1 minute and then stirring. You want the dough to be soft enough to roll out without sticking. If it’s too firm, add a bit more milk.
  • The dough should be prepared by lightly flouring it and rolling it into a 10-inch circle. To prepare the biscuits, cut them out with a sharp biscuit cutter and place them on an ungreased cookie sheet.
  • Bake the delicious biscuits according to package directions.

Cool the fresh biscuits completely before storing them in an airtight container.

How Long Can You Freeze Biscuit Dough?

You can freeze fresh biscuit dough for up to one month. However, once the dough has been frozen, it may lose some of its ability to rise.

So, if you want to freeze it longer than one month, you might consider freezing biscuits into portion sizes rather than all at once.

How Do You Defrost Biscuit Dough?

As you cook and bake, you’re likely to come across recipes that ask you to defrost biscuit dough. When this happens, you’ll be asked to do two things at once: defrost the frozen biscuit dough while keeping it moist.

If you have a microwave oven, that’s usually the solution. If you don’t, here are some alternatives.


  • You need to line the cookie sheet with a sheet of waxed paper.
  • Cover the tray with a damp cloth.
  • Microwave the biscuit dough for approximately 4 minutes or until the dough, is soft.
  • Remove the dough from the microwave and cool on the waxed paper.
  • Spatula is used to transfer the dough to the cookie sheet.
  • Using a sharp biscuit cutter, cut the cooked biscuits into desired shapes.

Tips & Tricks

If you want to freeze homemade biscuit dough, you need to prepare it ahead of time. Here are some tips to help you freeze biscuit dough successfully.

  • Prepare the dough ahead of time.
  • Wrap the dough tightly in freezer quality plastic bag.
  • Store the wrapped dough in the fridge.
  • Let the dough thaw slightly before rolling out.
  • Roll out the dough as soon as possible after thawing.
  • Keep the rolled-out dough covered with plastic wrap to avoid freezer burn.
  • Transfer the biscuits to a cooling rack once the dough is baked.
  • Allow the biscuits to cool completely before storing them in an airtight container or wrapping them individually in plastic wrap.
  • Freeze the biscuits for up to three months.
  • Defrost the frozen biscuits before using them.
  • Serve the biscuits straight from the freezer.
  • Reheat the biscuits in the microwave.

Last Words

Whether you’re baking your first delicious buttermilk biscuit or if you are baking biscuits many times over, we hope these tips will help you get the most out of your biscuits.

Now go forth and enjoy!

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