Category: Casseroles

Beef Taco Lasagna

24 lasagna noodles 2 pounds lean ground beef 2 envelopes taco seasoning 4 egg whites 2 cartons (15 oz. each) ricotta cheese 8 c.  (2 lbs.) shredded cheddar cheese 2 jars (24 oz. each) chunky salsa 1.   Cook noodles till al dente. While noodles cook, in a large skillet, cook beef until no longer pink; drain.… Continue reading Beef Taco Lasagna

Divine Slow Cooker Chicken

5-6 boneless, skinless chicken breasts1 can cream of celery soup1 can cream of mushroom soup1 envelope dry onion soup mix1 tsp. dried parsley Dump all ingredients into a gallon sized Zip-loc freezer bag. Freeze flat. Cooking Instructions:Thaw. Before opening bag smoosh ingredients together to mix up well. Then dump all ingredients into a slow cooker.… Continue reading Divine Slow Cooker Chicken

BBQ Beef and Bean Cornbread Casserole by Amity

For the homemade barbecue sauce:    1 1/2 c. ketchup    1/2 c. brown sugar    1/4 c. Worcestershire sauce    2 T. honey    2 t. salt    1 t. cumin    1 t. chili powder    1/2 t. allspice    1/2 t. crushed red pepper flakes    1/2 t. pepper Combine all BBQ sauce ingredients in a small bowl and set aside. For… Continue reading BBQ Beef and Bean Cornbread Casserole by Amity

Cheesy Potatoes with Ham

my inspiration: http://freezermealsforus.blogspot.com/2011/01/funeral-potatoes-by-maggie.html but I updated/ changed recipe to this: Ingredients:½ C chopped onion1 pint sour cream (1 pint = 2 Cups)1 (10.75 ounce) can condensed cream of chicken soup2 C shredded Cheddar cheese1 (2 pound) package frozen hash brown potatoes, thawed2 Cups of chopped ham (think Easter ham leftovers!)salt + pepper to tasteoptional: 3/4 sleeve Ritz… Continue reading Cheesy Potatoes with Ham

Crock-pot Jambalaya by Amanda

Ingredients1 can (14-1/2 oz) diced tomatoes, undrained (save for cooking day)1 can (14-1/2 oz) beef or chicken broth (save for cooking day)1 can (6 oz) tomato paste2 medium green peppers, chopped1 medium red pepper, chopped1 medium onion, chopped3 celery ribs, chopped1 tablespoon minced garlic3 teaspoons dried parsley flakes2 teaspoons dried basil1-1/2 teaspoons dried oregano1-1/4 teaspoons… Continue reading Crock-pot Jambalaya by Amanda

Crock-pot Jambalaya by Amanda

Ingredients1 can (14-1/2 oz) diced tomatoes, undrained (save for cooking day)1 can (14-1/2 oz) beef or chicken broth (save for cooking day)1 can (6 oz) tomato paste2 medium green peppers, chopped1 medium red pepper, chopped1 medium onion, chopped3 celery ribs, chopped1 tablespoon minced garlic3 teaspoons dried parsley flakes2 teaspoons dried basil1-1/2 teaspoons dried oregano1-1/4 teaspoons… Continue reading Crock-pot Jambalaya by Amanda

Lusciuous Layered Spaghetti

1 lb. of Ground Beef (use Ground Turkey to lighten it up!)1 can of Spaghetti Sauce6-8 oz of Cream Cheese 1/4 cup of Sour Cream1/2 lb. of Cottage Cheese10-12 oz. of Noodles2 c. Sharp Chedder Cheese Boil the noodles. While they boil put the cream cheese, sour cream and cottage cheese into a mixer. I use my Bosch… Continue reading Lusciuous Layered Spaghetti

Chili Cheese Potato Casserole…. craving Del Taco Chili Cheese Fries

This is a tweaked homemade version of Del Taco’s Chili Cheese Fries. As written this makes 2-8×8 or 1-9×13 pans. 2 pounds krinkle cut french fries or tater tots1 lb. ground beef1/2 onion, diced1 8oz. can tomato sauce1 14.5oz. can crushed or diced tomatoes1 1/2 T. chili powder2 t. cumin2 t. garlic powder1 t. salt1/4 t.… Continue reading Chili Cheese Potato Casserole…. craving Del Taco Chili Cheese Fries