Divine Slow Cooker Chicken
5-6 boneless, skinless chicken breasts1 can cream of celery soup1 can cream of mushroom soup1 envelope dry onion soup mix1 tsp. dried parsley Dump all… Read More »Divine Slow Cooker Chicken
5-6 boneless, skinless chicken breasts1 can cream of celery soup1 can cream of mushroom soup1 envelope dry onion soup mix1 tsp. dried parsley Dump all… Read More »Divine Slow Cooker Chicken
Ingredients1 can (14-1/2 oz) diced tomatoes, undrained (save for cooking day)1 can (14-1/2 oz) beef or chicken broth (save for cooking day)1 can (6 oz)… Read More »Crock-pot Jambalaya by Amanda
2 1/4 c chicken, cooked and cubed2 c sour cream1 can cream of mushroom soup or cream of celery (I prefer celery)1 1/2 c cheddar or… Read More »Stuffing Chicken by Kari
Hi, I’m Christy from ….from glitter to gumdrops. I shared a dessert with Maggie’s readers last week, and this week I’m bringing a meal I hated once… Read More »April Guest Cook: Chicken Pot Pie
3 cup uncooked Egg Noodles3 Chicken breast1 clove Garlic1 can Cream of celery1 can Cream of chicken1 can MushroomsSalt and pepperCheddar cheese INSTRUCTIONS:1. Cook noodles.2.… Read More »Creamy Chicken Egg Noodles by Rosie
1 can chunk chicken (I used 3 large boneless chicken breasts, cooked and chunked) 1 can chili with beans (you could also use chili without… Read More »Sonora Chicken by Amanda (from Hollie with Nellis Manor Meal Swap)
-1/2 cup onions, chopped · 4 Tablespoons butter or margarine· 1/2 cup milk· 2 – 10.5oz. cans cream of chicken soup· 2 cups chicken (or… Read More »Chickaroni by Maggie (from Once A Month Mom and Freezer Friendz)
6 c. chicken flavored white sauce or cream of chicken soup undiluted2 T. lemon juice1/2 c. green pepper, diced (opt)4 c. dry spaghetti broken in… Read More »Chicken or Turkey Tetrazzini by Maggie
[Ingredients] Serves 44 Chicken breast1 can Cream of chicken soup (I like using Cream of Celery, and 2 cans instead for more gravy)4 slices Swiss… Read More »Chicken Cordon Bleu (Ann Road Meal Swap Group)
2-3 chicken breasts2-3 cups refried beansChili powderGreen and Red pepper – I like sautéed betterTomatoesBlack olivesOnions –I like sautéed betterCheddar and Monterey Jack cheesePicante sauce to cook… Read More »Mexican Pizza by Rosie