5-6 boneless, skinless chicken breasts1 can cream of celery soup1 can cream of mushroom soup1 envelope dry onion soup mix1 tsp. dried parsley Dump all ingredients into a gallon sized Zip-loc freezer bag. Freeze flat. Cooking Instructions:Thaw. Before opening bag smoosh ingredients together to mix up well. Then dump all ingredients into a slow cooker.… Continue reading Divine Slow Cooker Chicken
Category: Casserole- Chicken
Crock-pot Jambalaya by Amanda
Ingredients1 can (14-1/2 oz) diced tomatoes, undrained (save for cooking day)1 can (14-1/2 oz) beef or chicken broth (save for cooking day)1 can (6 oz) tomato paste2 medium green peppers, chopped1 medium red pepper, chopped1 medium onion, chopped3 celery ribs, chopped1 tablespoon minced garlic3 teaspoons dried parsley flakes2 teaspoons dried basil1-1/2 teaspoons dried oregano1-1/4 teaspoons… Continue reading Crock-pot Jambalaya by Amanda
Stuffing Chicken by Kari
2 1/4 c chicken, cooked and cubed2 c sour cream1 can cream of mushroom soup or cream of celery (I prefer celery)1 1/2 c cheddar or monterey jack cheese, shredded (most work.. just not mozzarella)1/3 c green onions (I like a little more!)1/2 c chopped celery1 pkg. stuffing, prepared (any flavor will do!) Spray a 9×13 pan with… Continue reading Stuffing Chicken by Kari
April Guest Cook: Chicken Pot Pie
Hi, I’m Christy from ….from glitter to gumdrops. I shared a dessert with Maggie’s readers last week, and this week I’m bringing a meal I hated once upon a time….until I discovered this one. The great thing about this chicken pot pie is that the veggies you add to the pie make enough to fill two pies, so… Continue reading April Guest Cook: Chicken Pot Pie
Creamy Chicken Egg Noodles by Rosie
3 cup uncooked Egg Noodles3 Chicken breast1 clove Garlic1 can Cream of celery1 can Cream of chicken1 can MushroomsSalt and pepperCheddar cheese INSTRUCTIONS:1. Cook noodles.2. Bake chicken then chop.3. Mix all ingredients in a baking pan.4. Top with cheese. Cover with foil and freeze at this point.5. Day or two before you want to eat this… Continue reading Creamy Chicken Egg Noodles by Rosie
Sonora Chicken by Amanda (from Hollie with Nellis Manor Meal Swap)
1 can chunk chicken (I used 3 large boneless chicken breasts, cooked and chunked) 1 can chili with beans (you could also use chili without beans)1 cup sour cream1 can cream of chicken soup1 can cream of mushroom soup4 oz can diced green chilis1 small onion chopped (I used onion flakes)7-8 flour tortillas torn up… Continue reading Sonora Chicken by Amanda (from Hollie with Nellis Manor Meal Swap)
Chickaroni by Maggie (from Once A Month Mom and Freezer Friendz)
-1/2 cup onions, chopped · 4 Tablespoons butter or margarine· 1/2 cup milk· 2 – 10.5oz. cans cream of chicken soup· 2 cups chicken (or turkey), cooked & cubed· 8 oz. cheddar cheese, shredded· 4 cups cooked bite-size pasta, any variety· 1/4 cup buttered bread crumbsAssembly:Prepare pasta according to package directions. Brown onion in butter.… Continue reading Chickaroni by Maggie (from Once A Month Mom and Freezer Friendz)
Chicken or Turkey Tetrazzini by Maggie
6 c. chicken flavored white sauce or cream of chicken soup undiluted2 T. lemon juice1/2 c. green pepper, diced (opt)4 c. dry spaghetti broken in 1-inch pieces4 c. cooked chicken, diced8 oz mushrooms (opt)1 c. grated parmesan cheese Combine white sauce or soup and lemon juice. Saute in a small amount of oil or steam… Continue reading Chicken or Turkey Tetrazzini by Maggie
Chicken Cordon Bleu (Ann Road Meal Swap Group)
[Ingredients] Serves 44 Chicken breast1 can Cream of chicken soup (I like using Cream of Celery, and 2 cans instead for more gravy)4 slices Swiss cheese4 slices Ham3 oz Bread crumbs [Instruction]Lay chicken breast (uncooked) in pan. Pour cream of chicken soup on top. Layer ham and swiss cheese. Top with bread crumbs. Cover with foil… Continue reading Chicken Cordon Bleu (Ann Road Meal Swap Group)
Mexican Pizza by Rosie
2-3 chicken breasts2-3 cups refried beansChili powderGreen and Red pepper – I like sautéed betterTomatoesBlack olivesOnions –I like sautéed betterCheddar and Monterey Jack cheesePicante sauce to cook chicken in.Flour tortillas Cook meat, with taco seasoning and picante sauce in crook pot for 4-6 hours and shred final hour of cooking. Layer bottom of foil pan with tortilla shells,… Continue reading Mexican Pizza by Rosie