Funeral Potatoes by Maggie
½ C chopped onion1 pint sour cream1 (10.75 ounce) can condensed cream of chicken soup2 C shredded Cheddar cheesesalt and pepper to taste1 (2 pound)… Read More »Funeral Potatoes by Maggie
½ C chopped onion1 pint sour cream1 (10.75 ounce) can condensed cream of chicken soup2 C shredded Cheddar cheesesalt and pepper to taste1 (2 pound)… Read More »Funeral Potatoes by Maggie
Vegetable LasagnaSarah Jones 10 oz. chopped broccolibell pepper, chopped2-3 carrots, choppedsmall onion, chopped2 can broccoli cheese soup1 can cheese soup1 cup milk½ c. parmesan cheese9… Read More »Vegetable Lasagna – Sarah