Guest Cook: Gina’s Sausage and Rice Casserole
Gina and her brood love to go hunting. There are times of the year when their freezer is full of meat that they have killed, butchered, cut up… Read More »Guest Cook: Gina’s Sausage and Rice Casserole
Casseroles
2 Versions: Cheeseburger Pie by Amity and Cassie
Amity’s Cheeseburger Pie (bakes in a pie plate)1lb lean (at least 80%) ground beef1 large onion, chopped (1 cup)1/2 teaspoon salt1 cup shredded Cheddar cheese (4… Read More »2 Versions: Cheeseburger Pie by Amity and Cassie
Ham and Cheese Quiche by Rosie
Ingredients:one 9″ deep dish crust pie shell, unbaked5 large eggs2 cups heavy cream1 tbs butter, softenedsalt & pepperDash of Parsley or Oregano1/2 lb ham, cooked… Read More »Ham and Cheese Quiche by Rosie
Creamy Chicken Egg Noodles by Rosie
3 cup uncooked Egg Noodles3 Chicken breast1 clove Garlic1 can Cream of celery1 can Cream of chicken1 can MushroomsSalt and pepperCheddar cheese INSTRUCTIONS:1. Cook noodles.2.… Read More »Creamy Chicken Egg Noodles by Rosie
Turkey Shephard Pie by Kari
1 lb ground turkey (may substitute ground beef)1 can of turkey gravy1 box of cooked Stuffing6 c. prepared mashed PotatoesShredded cheddar cheese Mix cooked ground turkey… Read More »Turkey Shephard Pie by Kari
Baked Mosticolli by Kari
1 pkg. of mostacolli1 lb ground beef1/2 diced onion1 large jar of spaghetti sauceShredded mozzarella cheese Boil pasta till al dente. While pasta is boiling… Read More »Baked Mosticolli by Kari
Taco Pasta by Maggie
This recipe is a different take on the Mexican Stuffed Shells. The ingredients and quantities are pretty much identical. 1 1/2 pounds ground beef (also tastes delicious… Read More »Taco Pasta by Maggie
Funeral Potatoes by Maggie
½ C chopped onion1 pint sour cream1 (10.75 ounce) can condensed cream of chicken soup2 C shredded Cheddar cheesesalt and pepper to taste1 (2 pound)… Read More »Funeral Potatoes by Maggie
Mostaccioli (pasta) with Sausage by Amanda
(The picture above was from the meal when Amanda made it, but packaged it in a Ziploc freezer bag and it was up to us… Read More »Mostaccioli (pasta) with Sausage by Amanda
Funeral Potatoes by Maggie
½ C chopped onion1 pint sour cream1 (10.75 ounce) can condensed cream of chicken soup2 C shredded Cheddar cheesesalt and pepper to taste1 (2 pound)… Read More »Funeral Potatoes by Maggie