1 lb. boneless, skinless chicken (cut in strips)1 Tbsp. oil1 pkg. snow peas, trimmed1 small red pepper, cut1 pkg. (4 serving size) lemon Jell-O gelatin1 Tbsp. cornstarch1/2 c. chicken broth2 Tbsp. Zesty Italian Dressing2 cloves garlic, minced 1. Heat oil in large skillet on med-high heat. Add chicken; cook 4 minutes or until chicken is… Continue reading Lemon Chicken
Category: Guest Cooks
Pomegranate Jelly Meatballs
Here is a fun take on a family favorite. When I was a kid my grandma would make jelly with the pomegranates that we grew on our bushes. It was so sweet and had a flavor that to this day I can’t forget. While on a family road trip a few weeks ago, I was super excited to… Continue reading Pomegranate Jelly Meatballs
Slush Burgers
1 1/2 lb. hamburger1/4 c. chopped onions1 can tomato soup1 tsp. mustard1/2 tsp. poultry seasoning1/8 tsp. sage1 1/2 tsp. vinegar1/4 c. brown sugarpepper to taste 1. Brown hamburger and onion together in large frying pan.2. Add the rest of the ingredients and simmer for 15 minutes. Serve on bun. To Freeze:After step 1, add the… Continue reading Slush Burgers
Beef Meatball Sub Filling and Turkey Meatball Filling
BY MAGGIEServes: 2 families of 6 (4 meatballs per person) or4 families of 2-4 (3-6 meatballs per person)2 jars Classico spaghetti sauce1 teaspoon chopped garlic3 Tablespoons Italian seasoning2 bay leaves1 can of crushed tomatoessalt and peppermeatballs (about 48)Puree tomatoes then add everything else except for the meatballs to a pot and simmer about 20 minutes or heat… Continue reading Beef Meatball Sub Filling and Turkey Meatball Filling
Cheesy Potatoes with Ham
my inspiration: http://freezermealsforus.blogspot.com/2011/01/funeral-potatoes-by-maggie.html but I updated/ changed recipe to this: Ingredients:½ C chopped onion1 pint sour cream (1 pint = 2 Cups)1 (10.75 ounce) can condensed cream of chicken soup2 C shredded Cheddar cheese1 (2 pound) package frozen hash brown potatoes, thawed2 Cups of chopped ham (think Easter ham leftovers!)salt + pepper to tasteoptional: 3/4 sleeve Ritz… Continue reading Cheesy Potatoes with Ham
Cilantro Lime Chicken
1 ½ lb diced chicken2 juiced limes1 bunch fresh cilantro chopped1 16oz bag frozen corn2 minced cloves½ red onion chopped1 t. cuminSalt & pepper to taste Place all ingredients in a gallon sized ziplock. Freeze.Cooking day: Thaw. Cook on low in crockpot 8 hrs or on high 4 hrs. Serve w/tortillas & your favorite toppings… Continue reading Cilantro Lime Chicken
Lusciuous Layered Spaghetti
1 lb. of Ground Beef (use Ground Turkey to lighten it up!)1 can of Spaghetti Sauce6-8 oz of Cream Cheese 1/4 cup of Sour Cream1/2 lb. of Cottage Cheese10-12 oz. of Noodles2 c. Sharp Chedder Cheese Boil the noodles. While they boil put the cream cheese, sour cream and cottage cheese into a mixer. I use my Bosch… Continue reading Lusciuous Layered Spaghetti
Tortellini and Sausage Soup by Maggie
This soup feeds a family of 6. The soup shown in this photo was made without the milk product. I wanted to do a variation on the original and that is when I omitted the milk and added the canned stewed diced tomatoes. Both versions are really tasty. This recipe is wonderful to add and… Continue reading Tortellini and Sausage Soup by Maggie
Pizza Muffins
This is more of a side dish than a main dish. We ate ours with soup. Not meant to be a meal by itself. (This yields 20-24 muffins depending on how full you fill the muffin cups. I gave each family 22 muffins) 1.5 cup flour1.5 tsp baking powder1 tsp dried oregano8 oz mozzarella cheese, shredded8… Continue reading Pizza Muffins
Guest Cook: Christie Sal and her Pizzagn
As I do with all my guest cooks, I have a fun questionaire that I ask each to answer. It’s just fun to get to know the personality of our Guest Cooks. This month’s cook Christie Sal has her own freezer blog Keeza’s Freezer Meals. Please go check out some of the fabulous recipes she shares on… Continue reading Guest Cook: Christie Sal and her Pizzagn