Lemon Chicken
1 lb. boneless, skinless chicken (cut in strips)1 Tbsp. oil1 pkg. snow peas, trimmed1 small red pepper, cut1 pkg. (4 serving size) lemon Jell-O gelatin1… Read More »Lemon Chicken
Guest Cooks
Pomegranate Jelly Meatballs
Here is a fun take on a family favorite. When I was a kid my grandma would make jelly with the pomegranates that we grew on… Read More »Pomegranate Jelly Meatballs
Slush Burgers
1 1/2 lb. hamburger1/4 c. chopped onions1 can tomato soup1 tsp. mustard1/2 tsp. poultry seasoning1/8 tsp. sage1 1/2 tsp. vinegar1/4 c. brown sugarpepper to taste… Read More »Slush Burgers
Beef Meatball Sub Filling and Turkey Meatball Filling
BY MAGGIEServes: 2 families of 6 (4 meatballs per person) or4 families of 2-4 (3-6 meatballs per person)2 jars Classico spaghetti sauce1 teaspoon chopped garlic3 Tablespoons Italian… Read More »Beef Meatball Sub Filling and Turkey Meatball Filling
Cheesy Potatoes with Ham
my inspiration: http://freezermealsforus.blogspot.com/2011/01/funeral-potatoes-by-maggie.html but I updated/ changed recipe to this: Ingredients:½ C chopped onion1 pint sour cream (1 pint = 2 Cups)1 (10.75 ounce) can condensed cream… Read More »Cheesy Potatoes with Ham
Cilantro Lime Chicken
1 ½ lb diced chicken2 juiced limes1 bunch fresh cilantro chopped1 16oz bag frozen corn2 minced cloves½ red onion chopped1 t. cuminSalt & pepper to… Read More »Cilantro Lime Chicken
Lusciuous Layered Spaghetti
1 lb. of Ground Beef (use Ground Turkey to lighten it up!)1 can of Spaghetti Sauce6-8 oz of Cream Cheese 1/4 cup of Sour Cream1/2… Read More »Lusciuous Layered Spaghetti
Tortellini and Sausage Soup by Maggie
This soup feeds a family of 6. The soup shown in this photo was made without the milk product. I wanted to do a variation… Read More »Tortellini and Sausage Soup by Maggie
Pizza Muffins
This is more of a side dish than a main dish. We ate ours with soup. Not meant to be a meal by itself. (This yields… Read More »Pizza Muffins
Guest Cook: Christie Sal and her Pizzagn
As I do with all my guest cooks, I have a fun questionaire that I ask each to answer. It’s just fun to get to… Read More »Guest Cook: Christie Sal and her Pizzagn