Lemon Chicken

1 lb. boneless, skinless chicken (cut in strips)1 Tbsp. oil1 pkg. snow peas, trimmed1 small red pepper, cut1 pkg. (4 serving size) lemon Jell-O gelatin1 Tbsp. cornstarch1/2 c. chicken broth2 Tbsp. Zesty Italian Dressing2 cloves garlic, minced 1. Heat oil in large skillet on med-high heat.  Add chicken; cook 4 minutes or until chicken is… Continue reading Lemon Chicken

Beef Meatball Sub Filling and Turkey Meatball Filling

BY MAGGIEServes: 2 families of 6 (4 meatballs per person) or4 families of 2-4 (3-6 meatballs per person)2 jars Classico spaghetti sauce1 teaspoon chopped garlic3 Tablespoons Italian seasoning2 bay leaves1 can of crushed tomatoessalt and peppermeatballs (about 48)Puree tomatoes then add everything else except for the meatballs to a pot and simmer about 20 minutes or heat… Continue reading Beef Meatball Sub Filling and Turkey Meatball Filling

Cheesy Potatoes with Ham

my inspiration: http://freezermealsforus.blogspot.com/2011/01/funeral-potatoes-by-maggie.html but I updated/ changed recipe to this: Ingredients:½ C chopped onion1 pint sour cream (1 pint = 2 Cups)1 (10.75 ounce) can condensed cream of chicken soup2 C shredded Cheddar cheese1 (2 pound) package frozen hash brown potatoes, thawed2 Cups of chopped ham (think Easter ham leftovers!)salt + pepper to tasteoptional: 3/4 sleeve Ritz… Continue reading Cheesy Potatoes with Ham

Pizza Muffins

This is more of a side dish than a main dish. We ate ours with soup. Not meant to be a meal by itself. (This yields 20-24 muffins depending on how full you fill the muffin cups.  I gave each family 22 muffins) 1.5 cup flour1.5 tsp baking powder1 tsp dried oregano8 oz mozzarella cheese, shredded8… Continue reading Pizza Muffins

Mexican Shells by Amanda

12-18 large pasta shells, cooked1 lb ground beef3 tablespoons taco seasoning1/2 cup water1 onion, chopped1 1/2 cups salsa, divided1 cup grated cheese, divided (jalapeno Monterey Jack is especiallygood, but cheddar will work well too.)750 ml tomato saucechili powder, to tastegreen onion, for garnishDirections1.Brown ground beef and drain.2.Add seasoning, water, onion, and 1/2 cup of salsa… Continue reading Mexican Shells by Amanda