Pomegranate Jelly Meatballs
Here is a fun take on a family favorite. When I was a kid my grandma would make jelly with the pomegranates that we grew on… Read More »Pomegranate Jelly Meatballs
Cook Maggie
Beef Meatball Sub Filling and Turkey Meatball Filling
BY MAGGIEServes: 2 families of 6 (4 meatballs per person) or4 families of 2-4 (3-6 meatballs per person)2 jars Classico spaghetti sauce1 teaspoon chopped garlic3 Tablespoons Italian… Read More »Beef Meatball Sub Filling and Turkey Meatball Filling
Lusciuous Layered Spaghetti
1 lb. of Ground Beef (use Ground Turkey to lighten it up!)1 can of Spaghetti Sauce6-8 oz of Cream Cheese 1/4 cup of Sour Cream1/2… Read More »Lusciuous Layered Spaghetti
Tortellini and Sausage Soup by Maggie
This soup feeds a family of 6. The soup shown in this photo was made without the milk product. I wanted to do a variation… Read More »Tortellini and Sausage Soup by Maggie
June Guest Cook: Can I Be Guest Cook on my own blog? (plus a recipe for Sloppy Joes)
I am my own guest cook for the month of June. I’m not sure if I can be my own guest, but I am. As I… Read More »June Guest Cook: Can I Be Guest Cook on my own blog? (plus a recipe for Sloppy Joes)
June Guest Cook:Bacon Swiss Quiche
Hello Readers!I had a few slots open this summer for Guest Cook and thought I’d take one of them. I am Maggie Goebel the creator of this blog… Read More »June Guest Cook:Bacon Swiss Quiche
May Guest Cook Recipe: Brown Sugar Meatloaf
I don’t know what it is about Meatloaf… but there is something so comforting about it. I love that Kara notes to serve it with… Read More »May Guest Cook Recipe: Brown Sugar Meatloaf