Here is a fun take on a family favorite. When I was a kid my grandma would make jelly with the pomegranates that we grew on our bushes. It was so sweet and had a flavor that to this day I can’t forget. While on a family road trip a few weeks ago, I was super excited to… Continue reading Pomegranate Jelly Meatballs
Category: Cook Maggie
Beef Meatball Sub Filling and Turkey Meatball Filling
BY MAGGIEServes: 2 families of 6 (4 meatballs per person) or4 families of 2-4 (3-6 meatballs per person)2 jars Classico spaghetti sauce1 teaspoon chopped garlic3 Tablespoons Italian seasoning2 bay leaves1 can of crushed tomatoessalt and peppermeatballs (about 48)Puree tomatoes then add everything else except for the meatballs to a pot and simmer about 20 minutes or heat… Continue reading Beef Meatball Sub Filling and Turkey Meatball Filling
Lusciuous Layered Spaghetti
1 lb. of Ground Beef (use Ground Turkey to lighten it up!)1 can of Spaghetti Sauce6-8 oz of Cream Cheese 1/4 cup of Sour Cream1/2 lb. of Cottage Cheese10-12 oz. of Noodles2 c. Sharp Chedder Cheese Boil the noodles. While they boil put the cream cheese, sour cream and cottage cheese into a mixer. I use my Bosch… Continue reading Lusciuous Layered Spaghetti
Tortellini and Sausage Soup by Maggie
This soup feeds a family of 6. The soup shown in this photo was made without the milk product. I wanted to do a variation on the original and that is when I omitted the milk and added the canned stewed diced tomatoes. Both versions are really tasty. This recipe is wonderful to add and… Continue reading Tortellini and Sausage Soup by Maggie
June Guest Cook: Can I Be Guest Cook on my own blog? (plus a recipe for Sloppy Joes)
I am my own guest cook for the month of June. I’m not sure if I can be my own guest, but I am. As I explained earlier this month, I was able to line up guest cooks through the end of the year… but so many said they were on summer vacations in June and… Continue reading June Guest Cook: Can I Be Guest Cook on my own blog? (plus a recipe for Sloppy Joes)
June Guest Cook:Bacon Swiss Quiche
Hello Readers!I had a few slots open this summer for Guest Cook and thought I’d take one of them. I am Maggie Goebel the creator of this blog Freezer Meals For Us. First of all, I want to thank my previous guest cooks- Jackie, Christy, and Kara. Each of you have added a new dimension to this blog and… Continue reading June Guest Cook:Bacon Swiss Quiche
May Guest Cook Recipe: Brown Sugar Meatloaf
I don’t know what it is about Meatloaf… but there is something so comforting about it. I love that Kara notes to serve it with green beans and mac and cheese. Seriously cool!Kara, you have truly added some amazing sounding recipes to this blog!Brown Sugar MeatloafTopping:1/2 C packed brown sugar1/2 C ketchupMeatloaf Mix Ingredients:3 lbs… Continue reading May Guest Cook Recipe: Brown Sugar Meatloaf