Italian Chicken Rollups
These rollups looked great before I even baked them. I didn’t want to risk them coming apart by pulling them from the freezer bag, so… Read More »Italian Chicken Rollups
These rollups looked great before I even baked them. I didn’t want to risk them coming apart by pulling them from the freezer bag, so… Read More »Italian Chicken Rollups
6 small chicken breasts, boneless skinless (I buy 3 large chicken breasts and split down the middle vertically to make 6 breasts)1 apple, peeled and… Read More »Bacon Wrapped Apple Chicken
1 extra lean ground beef1 lb of 80/20 ground beef3 slices of bacon cooked and iced3/4 cup of shredded cheddar cheese1 1/3 tbsp of Wildtree… Read More »The Moistest Bacon Cheddar Sliders
These rollups are creamy and moist. A hit with the whole family. Even the kiddos liked the spinach. Yum! 1 lb. lasagna noodles 15 oz.… Read More »Spinach Lasagna Roll ups
1 lb. boneless, skinless chicken (cut in strips)1 Tbsp. oil1 pkg. snow peas, trimmed1 small red pepper, cut1 pkg. (4 serving size) lemon Jell-O gelatin1… Read More »Lemon Chicken
Here is a fun take on a family favorite. When I was a kid my grandma would make jelly with the pomegranates that we grew on… Read More »Pomegranate Jelly Meatballs
4-5 boneless skinless chicken breasts, cut into pieces2 cans cream of chicken soup3/4 c. milk2 c. Monterey Jack cheese3/4 c. Italian bread crumbs Blend the… Read More »Cheesy Italian Chicken
This special sausage adds a lot of color to this dish. Serve with some steamed broccoli and melted cheddar. 12 oz. spinach chicken sausage, sliced1… Read More »Chicken Sausage and Pesto Pasta
24 lasagna noodles2 pounds lean ground beef2 envelopes taco seasoning4 egg whites2 cartons (15 oz. each) ricotta cheese8 c. (2 lbs.) shredded cheddar cheese2 jars… Read More »Beef Taco Lasagna
1 1/2 lb. hamburger1/4 c. chopped onions1 can tomato soup1 tsp. mustard1/2 tsp. poultry seasoning1/8 tsp. sage1 1/2 tsp. vinegar1/4 c. brown sugarpepper to taste… Read More »Slush Burgers