These rollups looked great before I even baked them. I didn’t want to risk them coming apart by pulling them from the freezer bag, so I cut the bag open and pulled them out to roll in milk and breadcrumbs. I carefully placed them on the cookie sheet and sprinkled some extra bread crumbs on… Continue reading Italian Chicken Rollups
Category: Main Dishes
Bacon Wrapped Apple Chicken
6 small chicken breasts, boneless skinless (I buy 3 large chicken breasts and split down the middle vertically to make 6 breasts)1 apple, peeled and diced (when making freezer meals I use 1 apple for every two meals)2-3 cups of barbeque sauce12-18 slices of bacon (2-3 slices per chicken breast) To Prep:Add apples to BBQ… Continue reading Bacon Wrapped Apple Chicken
The Moistest Bacon Cheddar Sliders
1 extra lean ground beef1 lb of 80/20 ground beef3 slices of bacon cooked and iced3/4 cup of shredded cheddar cheese1 1/3 tbsp of Wildtree Rancher Steak rub To prep:Combine all ingredients. Make into small patties. Freezer flat in a freezer bag.Cook sliders (on grill or inside grill or even a frying pan) serve on… Continue reading The Moistest Bacon Cheddar Sliders
Spinach Lasagna Roll ups
These rollups are creamy and moist. A hit with the whole family. Even the kiddos liked the spinach. Yum! 1 lb. lasagna noodles 15 oz. ricotta (cottage cheese works well) 1 cup shredded mozzarella ¼ cup grated parmesan 1 egg 10 oz. frozen spinach 2½ cups marinara sauce salt and pepper, to taste Instructions Boil noodles.… Continue reading Spinach Lasagna Roll ups
Lemon Chicken
1 lb. boneless, skinless chicken (cut in strips)1 Tbsp. oil1 pkg. snow peas, trimmed1 small red pepper, cut1 pkg. (4 serving size) lemon Jell-O gelatin1 Tbsp. cornstarch1/2 c. chicken broth2 Tbsp. Zesty Italian Dressing2 cloves garlic, minced 1. Heat oil in large skillet on med-high heat. Add chicken; cook 4 minutes or until chicken is… Continue reading Lemon Chicken
Pomegranate Jelly Meatballs
Here is a fun take on a family favorite. When I was a kid my grandma would make jelly with the pomegranates that we grew on our bushes. It was so sweet and had a flavor that to this day I can’t forget. While on a family road trip a few weeks ago, I was super excited to… Continue reading Pomegranate Jelly Meatballs
Cheesy Italian Chicken
4-5 boneless skinless chicken breasts, cut into pieces2 cans cream of chicken soup3/4 c. milk2 c. Monterey Jack cheese3/4 c. Italian bread crumbs Blend the soup, milk and cheese together. Add chicken pieces. Pour into a gallon sized freezer bag. Attach a baggie with the breadcrumbs. (I just staple the baggie to the top of… Continue reading Cheesy Italian Chicken
Chicken Sausage and Pesto Pasta
This special sausage adds a lot of color to this dish. Serve with some steamed broccoli and melted cheddar. 12 oz. spinach chicken sausage, sliced1 box farfalle pasta1/2 c. basil pesto2-4 oz. Parmesan cheeseopt. grated mozzarella Prepare pasta as directed. In a large bowl combine pasta, pesto and cheeses. To freeze: Place mixture in a… Continue reading Chicken Sausage and Pesto Pasta
Beef Taco Lasagna
24 lasagna noodles2 pounds lean ground beef2 envelopes taco seasoning4 egg whites2 cartons (15 oz. each) ricotta cheese8 c. (2 lbs.) shredded cheddar cheese2 jars (24 oz. each) chunky salsa1. Cook noodles till al dente. While noodles cook, in a large skillet, cook beef until no longer pink; drain. Add taco seasoning. In a small bowl,… Continue reading Beef Taco Lasagna
Slush Burgers
1 1/2 lb. hamburger1/4 c. chopped onions1 can tomato soup1 tsp. mustard1/2 tsp. poultry seasoning1/8 tsp. sage1 1/2 tsp. vinegar1/4 c. brown sugarpepper to taste 1. Brown hamburger and onion together in large frying pan.2. Add the rest of the ingredients and simmer for 15 minutes. Serve on bun. To Freeze:After step 1, add the… Continue reading Slush Burgers