Spinach Lasagna Roll ups

These rollups are creamy and moist. A hit with the whole family. Even the kiddos liked the spinach. Yum!  1 lb. lasagna noodles 15 oz. ricotta (cottage cheese works well) 1 cup shredded mozzarella ¼ cup grated parmesan 1 egg 10 oz. frozen spinach 2½ cups marinara sauce salt and pepper, to taste Instructions Boil noodles.… Continue reading Spinach Lasagna Roll ups

Lemon Chicken

1 lb. boneless, skinless chicken (cut in strips)1 Tbsp. oil1 pkg. snow peas, trimmed1 small red pepper, cut1 pkg. (4 serving size) lemon Jell-O gelatin1 Tbsp. cornstarch1/2 c. chicken broth2 Tbsp. Zesty Italian Dressing2 cloves garlic, minced 1. Heat oil in large skillet on med-high heat.  Add chicken; cook 4 minutes or until chicken is… Continue reading Lemon Chicken

Chicken Sausage and Pesto Pasta

This special sausage adds a lot of color to this dish. Serve with some steamed broccoli and melted cheddar. 12 oz. spinach chicken sausage, sliced1 box farfalle pasta1/2 c. basil pesto2-4 oz. Parmesan cheeseopt. grated mozzarella Prepare pasta as directed. In a large bowl combine pasta, pesto and cheeses. To freeze: Place mixture in a… Continue reading Chicken Sausage and Pesto Pasta

Beef Taco Lasagna

24 lasagna noodles2 pounds lean ground beef2 envelopes taco seasoning4 egg whites2 cartons (15 oz. each) ricotta cheese8 c.  (2 lbs.) shredded cheddar cheese2 jars (24 oz. each) chunky salsa1.   Cook noodles till al dente. While noodles cook, in a large skillet, cook beef until no longer pink; drain. Add taco seasoning.   In a small bowl,… Continue reading Beef Taco Lasagna