Category: Main Dish- Chicken

These rollups looked great before I even baked them. I didn’t want to risk them coming apart by pulling them from the freezer bag, so I cut the bag open and pulled them out to roll in milk and breadcrumbs. I carefully placed them on the cookie sheet and sprinkled some extra bread crumbs on… Continue reading Italian Chicken Rollups

6 small chicken breasts, boneless skinless (I buy 3 large chicken breasts and split down the middle vertically to make 6 breasts)1 apple, peeled and diced (when making freezer meals I use 1 apple for every two meals)2-3 cups of barbeque sauce12-18 slices of bacon (2-3 slices per chicken breast) To Prep:Add apples to BBQ… Continue reading Bacon Wrapped Apple Chicken

1 lb. boneless, skinless chicken (cut in strips)1 Tbsp. oil1 pkg. snow peas, trimmed1 small red pepper, cut1 pkg. (4 serving size) lemon Jell-O gelatin1 Tbsp. cornstarch1/2 c. chicken broth2 Tbsp. Zesty Italian Dressing2 cloves garlic, minced 1. Heat oil in large skillet on med-high heat.  Add chicken; cook 4 minutes or until chicken is… Continue reading Lemon Chicken

4-5 boneless skinless chicken breasts, cut into pieces2 cans cream of chicken soup3/4 c. milk2 c. Monterey Jack cheese3/4 c. Italian bread crumbs Blend the soup, milk and cheese together. Add chicken pieces. Pour into a gallon sized freezer bag. Attach a baggie with the breadcrumbs. (I just staple the baggie to the top of… Continue reading Cheesy Italian Chicken

This special sausage adds a lot of color to this dish. Serve with some steamed broccoli and melted cheddar. 12 oz. spinach chicken sausage, sliced1 box farfalle pasta1/2 c. basil pesto2-4 oz. Parmesan cheeseopt. grated mozzarella Prepare pasta as directed. In a large bowl combine pasta, pesto and cheeses. To freeze: Place mixture in a… Continue reading Chicken Sausage and Pesto Pasta

I have enjoyed having Christie share so many delicious recipes this month. I have been trying to incorporate some of the guest cook’s recipes into meals that I make for own family. This is a meal that will definately be in an upcoming menu.  If you haven’t yet you must go and check out her blog.… Continue reading Guest Post: Christie’s Freezing Tips and Southwest Chicken with Black Bean and Corn Relish recipe