These rollups looked great before I even baked them. I didn’t want to risk them coming apart by pulling them from the freezer bag, so I cut the bag open and pulled them out to roll in milk and breadcrumbs. I carefully placed them on the cookie sheet and sprinkled some extra bread crumbs on… Continue reading Italian Chicken Rollups
Category: Main Dish- Chicken
Bacon Wrapped Apple Chicken
6 small chicken breasts, boneless skinless (I buy 3 large chicken breasts and split down the middle vertically to make 6 breasts)1 apple, peeled and diced (when making freezer meals I use 1 apple for every two meals)2-3 cups of barbeque sauce12-18 slices of bacon (2-3 slices per chicken breast) To Prep:Add apples to BBQ… Continue reading Bacon Wrapped Apple Chicken
Lemon Chicken
1 lb. boneless, skinless chicken (cut in strips)1 Tbsp. oil1 pkg. snow peas, trimmed1 small red pepper, cut1 pkg. (4 serving size) lemon Jell-O gelatin1 Tbsp. cornstarch1/2 c. chicken broth2 Tbsp. Zesty Italian Dressing2 cloves garlic, minced 1. Heat oil in large skillet on med-high heat. Add chicken; cook 4 minutes or until chicken is… Continue reading Lemon Chicken
Cheesy Italian Chicken
4-5 boneless skinless chicken breasts, cut into pieces2 cans cream of chicken soup3/4 c. milk2 c. Monterey Jack cheese3/4 c. Italian bread crumbs Blend the soup, milk and cheese together. Add chicken pieces. Pour into a gallon sized freezer bag. Attach a baggie with the breadcrumbs. (I just staple the baggie to the top of… Continue reading Cheesy Italian Chicken
Chicken Sausage and Pesto Pasta
This special sausage adds a lot of color to this dish. Serve with some steamed broccoli and melted cheddar. 12 oz. spinach chicken sausage, sliced1 box farfalle pasta1/2 c. basil pesto2-4 oz. Parmesan cheeseopt. grated mozzarella Prepare pasta as directed. In a large bowl combine pasta, pesto and cheeses. To freeze: Place mixture in a… Continue reading Chicken Sausage and Pesto Pasta
Cilantro Lime Chicken
1 ½ lb diced chicken2 juiced limes1 bunch fresh cilantro chopped1 16oz bag frozen corn2 minced cloves½ red onion chopped1 t. cuminSalt & pepper to taste Place all ingredients in a gallon sized ziplock. Freeze.Cooking day: Thaw. Cook on low in crockpot 8 hrs or on high 4 hrs. Serve w/tortillas & your favorite toppings… Continue reading Cilantro Lime Chicken
Slow Cooker Honey Sesame Chicken
Amanda says, “My inspiration for this meal comes from another recipe on our site: http://freezermealsforus.blogspot.com/2010/10/chicken-alfredo-ann-road-meal-swappers.htmlI find I need to double the recipe to feed my family of 5 so I updated the recipe below to reflect the doubled measurements (well, except that I quadrupled the cheese LOL) to make 1 meal.” Serves: 6[Ingredients]8 oz Fettuccine Noodles1… Continue reading Slow Cooker Honey Sesame Chicken
Chicken Broccoli Alfredo by Amanda and Ann Road Meal Swappers
Amanda says, “My inspiration for this meal comes from another recipe on our site: http://freezermealsforus.blogspot.com/2010/10/chicken-alfredo-ann-road-meal-swappers.htmlI find I need to double the recipe to feed my family of 5 so I updated the recipe below to reflect the doubled measurements (well, except that I quadrupled the cheese LOL) to make 1 meal.” Serves: 6[Ingredients]8 oz Fettuccine Noodles1… Continue reading Chicken Broccoli Alfredo by Amanda and Ann Road Meal Swappers
Guest Post: Christie’s Freezing Tips and Southwest Chicken with Black Bean and Corn Relish recipe
I have enjoyed having Christie share so many delicious recipes this month. I have been trying to incorporate some of the guest cook’s recipes into meals that I make for own family. This is a meal that will definately be in an upcoming menu. If you haven’t yet you must go and check out her blog.… Continue reading Guest Post: Christie’s Freezing Tips and Southwest Chicken with Black Bean and Corn Relish recipe
Chicken Teriyaki Stew by Amanda
The big veggie chunks remind me of stew. The flavor is definitely like a teriyaki bowl! I found it on Pinterest =o)taken directly from here: http://www.ringaroundtherosies.net/2012/02/freezer-cooking.html Ingredients:1 med.to large bag of carrots1 red onion cut into large chunks2 lg. cans pineapple (undrained)4 garlic cloves4 chicken breasts1 c. teriyaki sauce Split all ingredients between 2 bags, seal tightly, mush… Continue reading Chicken Teriyaki Stew by Amanda