Spinach Lasagna Roll ups

These rollups are creamy and moist. A hit with the whole family. Even the kiddos liked the spinach. Yum!  1 lb. lasagna noodles 15 oz. ricotta (cottage cheese works well) 1 cup shredded mozzarella ¼ cup grated parmesan 1 egg 10 oz. frozen spinach 2½ cups marinara sauce salt and pepper, to taste Instructions Boil noodles.… Continue reading Spinach Lasagna Roll ups

Beef Meatball Sub Filling and Turkey Meatball Filling

BY MAGGIEServes: 2 families of 6 (4 meatballs per person) or4 families of 2-4 (3-6 meatballs per person)2 jars Classico spaghetti sauce1 teaspoon chopped garlic3 Tablespoons Italian seasoning2 bay leaves1 can of crushed tomatoessalt and peppermeatballs (about 48)Puree tomatoes then add everything else except for the meatballs to a pot and simmer about 20 minutes or heat… Continue reading Beef Meatball Sub Filling and Turkey Meatball Filling

Baked Chimichangas by Maggie

Ingredients 1-½ pound Ground Turkey ( Or Chicken) 1 package Taco Seasoning (1.25 Oz) 1-¼ cup Water 1 teaspoon Ground Cumin 2 teaspoons Chopped Fresh Oregano 2 Tablespoons Chopped Fresh Cilantro 1 can Fire-roasted Green Chiles (7 Oz.) ½ cups Diced Fresh Tomatoes 2 Chopped Green Onions ½ cups Low Fat Sour Cream ½ cups Shredded Cheddar Cheese 4 Tablespoons Melted Butter 6 Flour Tortillas (burrito… Continue reading Baked Chimichangas by Maggie

Crock-pot Jambalaya by Amanda

Ingredients1 can (14-1/2 oz) diced tomatoes, undrained (save for cooking day)1 can (14-1/2 oz) beef or chicken broth (save for cooking day)1 can (6 oz) tomato paste2 medium green peppers, chopped1 medium red pepper, chopped1 medium onion, chopped3 celery ribs, chopped1 tablespoon minced garlic3 teaspoons dried parsley flakes2 teaspoons dried basil1-1/2 teaspoons dried oregano1-1/4 teaspoons… Continue reading Crock-pot Jambalaya by Amanda

Milan Pasta

ORIGINAL: 3 slices bacon, diced2 chicken breasts, cut into bite sized pieces4 cloves roasted garlic, mashed1/2 cup sun-dried tomatoes, chopped1 cup white mushrooms, sliced1 cup chicken broth, divided1 cup heavy cream (or half & half for a lower fat version)salt and pepper to taste8 ounces dry farfalle (bowtie) pastawater for boiling pasta1 cup shredded Parmesan… Continue reading Milan Pasta

Honey and Spice Glazed Pork Chops

4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)1/2 tsp salt1/4 tsp freshly ground black pepper1/4 c. honey2 Tbsp Dijon mustard1/2 tsp. ground ginger1/4 tsp. ground cinnamon1/8 tsp. ground cloves Directions:Heat a large nonstick skillet coated with cooking spray over medium-high heat.Sprinkle pork with salt and pepper; cook 2 minutes on each side or… Continue reading Honey and Spice Glazed Pork Chops

Sloppy Joes by Kim

1 lbs lean ground turkey½ cup chopped onion2 garlic cloves, minced1 TBS sugar1 TBS flour½ teas pepper1 cup ketchup1 TBS mustard1 TBS barbecue sauce1 TBS Worcestershire6 sandwich buns In large nonstick skillet, cook the turkey & onion over medium heat until turkey is no longer pink; drain if necessary. Add garlic; cook ½ minutes or… Continue reading Sloppy Joes by Kim