Pasta Valencia
This dish was created when I had some different meats in my fridge that I wanted to use in a meal. I combined the bacon… Read More »Pasta Valencia
Main Dishes
Honey and Spice Glazed Pork Chops
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)1/2 tsp salt1/4 tsp freshly ground black pepper1/4 c. honey2 Tbsp Dijon mustard1/2 tsp. ground ginger1/4… Read More »Honey and Spice Glazed Pork Chops
Chicken Broccoli Alfredo by Amanda and Ann Road Meal Swappers
Amanda says, “My inspiration for this meal comes from another recipe on our site: http://freezermealsforus.blogspot.com/2010/10/chicken-alfredo-ann-road-meal-swappers.htmlI find I need to double the recipe to feed my family… Read More »Chicken Broccoli Alfredo by Amanda and Ann Road Meal Swappers
Guest Post: Christie’s Freezing Tips and Southwest Chicken with Black Bean and Corn Relish recipe
I have enjoyed having Christie share so many delicious recipes this month. I have been trying to incorporate some of the guest cook’s recipes into… Read More »Guest Post: Christie’s Freezing Tips and Southwest Chicken with Black Bean and Corn Relish recipe
Chicken Teriyaki Stew by Amanda
The big veggie chunks remind me of stew. The flavor is definitely like a teriyaki bowl! I found it on Pinterest =o)taken directly from here: http://www.ringaroundtherosies.net/2012/02/freezer-cooking.html Ingredients:1… Read More »Chicken Teriyaki Stew by Amanda
Chicken Enchiladas w/ Macayo’s Red Sauce by Amanda
(Amanda made this again for the September 2012 swap. She said, “I added 1 can of cream of chicken soup to the chicken mixture before… Read More »Chicken Enchiladas w/ Macayo’s Red Sauce by Amanda
Buffalo Chicken Stuffed Shells by Madelon
Ingredients:12 oz. box jumbo shell pasta2.5 c. marinara sauce1/2 c. buffalo wing sauce (more or less depending on heat preference)2 c. cooked and shredded boneless, skinless chicken… Read More »Buffalo Chicken Stuffed Shells by Madelon
Introducing Guest Cook: Christie Sal and her Pretzel Crusted Chicken Tenders
I am really excited to introduce our guest cook for September! I have been looking forward to having her on this blog all summer long. I… Read More »Introducing Guest Cook: Christie Sal and her Pretzel Crusted Chicken Tenders
Runza Sandwiches
Serves 12. INGREDIENTS 4 1/2 cups all-purpose flour, divided 1/4 cup sugar 2 (.25 ounce) packages active dry yeast 1 teaspoon salt 3/4 cup milk… Read More »Runza Sandwiches
June Guest Cook: Can I Be Guest Cook on my own blog? (plus a recipe for Sloppy Joes)
I am my own guest cook for the month of June. I’m not sure if I can be my own guest, but I am. As I… Read More »June Guest Cook: Can I Be Guest Cook on my own blog? (plus a recipe for Sloppy Joes)