[Ingredients]8 oz Fettuccine Noodles1 bag Broccoli Florets, 12-16 oz1/4 cup Butter1 lb chicken breast, cooked and cubed1 bottle Alfredo sauce, 16 oz1/2 cup Mozzarella Cheese1/2… Read More »Chicken Brocolli Alfredo by Ann
February’s Guest Cook: Gina Zárate My sister-in-law, Gina is a wonderful cook who loves to experiment and try new foods. She is a very busy mom,… Read More »Guest Cook’s: Gina’s Pulled Pork
This recipe is a different take on the Mexican Stuffed Shells. The ingredients and quantities are pretty much identical. 1 1/2 pounds ground beef (also tastes delicious… Read More »Taco Pasta by Maggie
[Ingredients] Serves 44 Chicken breast1 can Cream of chicken soup (I like using Cream of Celery, and 2 cans instead for more gravy)4 slices Swiss… Read More »Chicken Cordon Bleu (Ann Road Meal Swap Group)
(makes 2 9×13 pans)1 pkg (12 oz) jumbo shells, uncooked4 c. (2 lb) ricotta cheese – I use the Kroger 15 oz. container2 c. (8… Read More »Cheese Filled Jumbo Shells by Maggie (Nellis Manor Swap)
4 boneless, skinless chicken breasts1 cup salsa1 package reduced sodium taco seasoning1 can reduced fat cream of mushroom soup (condensed)1/2 cup reduced fat sour cream… Read More »Salsa Chicken by Cassie
3 families got Chicken and 4 families got Shredded Beef 4 chicken breasts/beef roast cooked and shredded( I shred in my kitchen aid with the… Read More »Beef/Chicken Chimichangas
12-18 large pasta shells, cooked1 lb ground beef3 tablespoons taco seasoning1/2 cup water1 onion, chopped1 1/2 cups salsa, divided1 cup grated cheese, divided (jalapeno Monterey… Read More »Mexican Shells by Amanda
6 boneless skinless chicken breasts12 slices of bacon6 pieces of mozzarella string cheese1tsp Italian seasoning1/4 tsp salt1/4 tsp black pepper I pre-stuffed the chicken with… Read More »Chicken Bacon Bundles