Dr. Pepper Spaghetti by Amity
Dr. Pepper Spaghetti by Amity February 11, 2012 by Maggie3 CommentsEnregistrer 2 pounds ground beef – brown and drain1 package (16 oz) spaghetti – cook and drain1… Read More »Dr. Pepper Spaghetti by Amity
Dr. Pepper Spaghetti by Amity February 11, 2012 by Maggie3 CommentsEnregistrer 2 pounds ground beef – brown and drain1 package (16 oz) spaghetti – cook and drain1… Read More »Dr. Pepper Spaghetti by Amity
Amanda’s MEXICAN STUFFED SHELLS22 stuffed shells (us adults ate nearly 4-5 each)My updates/changes to the recipe:1 Lb Ground Beef1 Envelope of Taco Seasoning1/2 pkg of… Read More »Mexican Stuffed Shells by Amanda and Cassie
[Ingredients]8 oz Fettuccine Noodles1 bag Broccoli Florets, 12-16 oz1/4 cup Butter1 lb chicken breast, cooked and cubed1 bottle Alfredo sauce, 16 oz1/2 cup Mozzarella Cheese1/2… Read More »Chicken Brocolli Alfredo by Ann
3 cup uncooked Egg Noodles3 Chicken breast1 clove Garlic1 can Cream of celery1 can Cream of chicken1 can MushroomsSalt and pepperCheddar cheese INSTRUCTIONS:1. Cook noodles.2.… Read More »Creamy Chicken Egg Noodles by Rosie
1 pkg. of mostacolli1 lb ground beef1/2 diced onion1 large jar of spaghetti sauceShredded mozzarella cheese Boil pasta till al dente. While pasta is boiling… Read More »Baked Mosticolli by Kari
This recipe is a different take on the Mexican Stuffed Shells. The ingredients and quantities are pretty much identical. 1 1/2 pounds ground beef (also tastes delicious… Read More »Taco Pasta by Maggie
(The picture above was from the meal when Amanda made it, but packaged it in a Ziploc freezer bag and it was up to us… Read More »Mostaccioli (pasta) with Sausage by Amanda
1/2 lb. ground beef cooked1 26oz. can spaghetti sauce1/4C. parmesan cheese8oz. cooked lasagna noodles2C. cottage cheese1 1/2C. mozzarella cheese Mix together beef and spaghetti sauce… Read More »Lasagna by Cassie
6 c. chicken flavored white sauce or cream of chicken soup undiluted2 T. lemon juice1/2 c. green pepper, diced (opt)4 c. dry spaghetti broken in… Read More »Chicken or Turkey Tetrazzini by Maggie
makes 3- 9×13 pans3 pkg (12-16 oz) pasta, cooked (ziti, farfalle, penne or rotini)4 c. (3 lb) cottage cheese – I use the big 3lb tub from… Read More »3 Cheese 3 Pasta Lasagna by Maggie