Dr. Pepper Spaghetti by Amity
Dr. Pepper Spaghetti by Amity February 11, 2012 by Maggie3 CommentsEnregistrer 2 pounds ground beef – brown and drain1 package (16 oz) spaghetti – cook and drain1… Read More »Dr. Pepper Spaghetti by Amity
Pasta
Mexican Stuffed Shells by Amanda and Cassie
Amanda’s MEXICAN STUFFED SHELLS22 stuffed shells (us adults ate nearly 4-5 each)My updates/changes to the recipe:1 Lb Ground Beef1 Envelope of Taco Seasoning1/2 pkg of… Read More »Mexican Stuffed Shells by Amanda and Cassie
Chicken Brocolli Alfredo by Ann
[Ingredients]8 oz Fettuccine Noodles1 bag Broccoli Florets, 12-16 oz1/4 cup Butter1 lb chicken breast, cooked and cubed1 bottle Alfredo sauce, 16 oz1/2 cup Mozzarella Cheese1/2… Read More »Chicken Brocolli Alfredo by Ann
Creamy Chicken Egg Noodles by Rosie
3 cup uncooked Egg Noodles3 Chicken breast1 clove Garlic1 can Cream of celery1 can Cream of chicken1 can MushroomsSalt and pepperCheddar cheese INSTRUCTIONS:1. Cook noodles.2.… Read More »Creamy Chicken Egg Noodles by Rosie
Baked Mosticolli by Kari
1 pkg. of mostacolli1 lb ground beef1/2 diced onion1 large jar of spaghetti sauceShredded mozzarella cheese Boil pasta till al dente. While pasta is boiling… Read More »Baked Mosticolli by Kari
Taco Pasta by Maggie
This recipe is a different take on the Mexican Stuffed Shells. The ingredients and quantities are pretty much identical. 1 1/2 pounds ground beef (also tastes delicious… Read More »Taco Pasta by Maggie
Mostaccioli (pasta) with Sausage by Amanda
(The picture above was from the meal when Amanda made it, but packaged it in a Ziploc freezer bag and it was up to us… Read More »Mostaccioli (pasta) with Sausage by Amanda
Lasagna by Cassie
1/2 lb. ground beef cooked1 26oz. can spaghetti sauce1/4C. parmesan cheese8oz. cooked lasagna noodles2C. cottage cheese1 1/2C. mozzarella cheese Mix together beef and spaghetti sauce… Read More »Lasagna by Cassie
Chicken or Turkey Tetrazzini by Maggie
6 c. chicken flavored white sauce or cream of chicken soup undiluted2 T. lemon juice1/2 c. green pepper, diced (opt)4 c. dry spaghetti broken in… Read More »Chicken or Turkey Tetrazzini by Maggie
3 Cheese 3 Pasta Lasagna by Maggie
makes 3- 9×13 pans3 pkg (12-16 oz) pasta, cooked (ziti, farfalle, penne or rotini)4 c. (3 lb) cottage cheese – I use the big 3lb tub from… Read More »3 Cheese 3 Pasta Lasagna by Maggie
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