Simple pasta dish that can be prepared in a crockpot or in the oven. The first time I made this it was still partially frozen. I heated up the sauce mixture on the stove top. When it was beginning to boil I added 16 oz. rotini pasta. I stirred and simmered it until the pasta… Continue reading Pizza Parmesan Pasta
Category: Recipe Index
Italian Chicken Rollups
These rollups looked great before I even baked them. I didn’t want to risk them coming apart by pulling them from the freezer bag, so I cut the bag open and pulled them out to roll in milk and breadcrumbs. I carefully placed them on the cookie sheet and sprinkled some extra bread crumbs on… Continue reading Italian Chicken Rollups
Taco Pasta
We served this meal one Sunday afternoon and the 6 of us practically licked the pan clean. It was so wonderful that we had to get the recipe so we could make a few more pans for the freezer. Yummy Yummy!! Taco Pasta Bake 1.5 lb ground meat12 oz pasta1 can corn1 can black beans1… Continue reading Taco Pasta
Goulash Whatchacallit
This meal was good, but don’t skimp on the seasonings OR the cheese otherwise it will be a little bland.Goulosh8 oz. uncooked rotini (cook till al dente- slightly chewy)1.5 lb lean ground beef1 c. corn, frozen1/2 c. Bell pepper (diced), optional2 cloves garlic, minced1 c. chopped onions2 – 14.5 oz cans of diced tomatoes, undrained1… Continue reading Goulash Whatchacallit
Bacon Wrapped Apple Chicken
6 small chicken breasts, boneless skinless (I buy 3 large chicken breasts and split down the middle vertically to make 6 breasts)1 apple, peeled and diced (when making freezer meals I use 1 apple for every two meals)2-3 cups of barbeque sauce12-18 slices of bacon (2-3 slices per chicken breast) To Prep:Add apples to BBQ… Continue reading Bacon Wrapped Apple Chicken
July ’14 L.V. Southwest Swap
I will link up recipes as they become available. ChickenItalian Chicken Roll-upsBacon Wrapped Apple ChickenCilantro Lime ChickenChicken Enchilada Casserole BeefGoulashTaco Pasta BakeSloppy Joes OtherNone Here is Corrie Cochron’s Facebook group invite to this meal swap on July 13th: This Workshop is Full Please PM Corrie if you want to be on the waiting list I… Continue reading July ’14 L.V. Southwest Swap
Aug. ’14 Southwest Vegas Meal Swap
Kristina Jaffe -Italian sausage tortellini bakeShirley Hardin Aldrich-Baked Penne with Chicken and Sun-Dried TomatoesShirley-Chicken Pot PieAmity Davies- Sweet and Sour MeatballsMaggie Goebel -Tex Mex Chicken BurritosMaggie Goebel -Turkey Shepherd PieMariana Bryson- Swiss Steak
Aug. ’14 Southwest Vegas Meal Swap
Kristina Jaffe -Italian sausage tortellini bakeShirley Hardin Aldrich-Baked Penne with Chicken and Sun-Dried TomatoesShirley-Chicken Pot PieAmity Davies- Sweet and Sour MeatballsMaggie Goebel -Tex Mex Chicken BurritosMaggie Goebel -Turkey Shepherd PieMariana Bryson- Swiss Steak
The Moistest Bacon Cheddar Sliders
1 extra lean ground beef1 lb of 80/20 ground beef3 slices of bacon cooked and iced3/4 cup of shredded cheddar cheese1 1/3 tbsp of Wildtree Rancher Steak rub To prep:Combine all ingredients. Make into small patties. Freezer flat in a freezer bag.Cook sliders (on grill or inside grill or even a frying pan) serve on… Continue reading The Moistest Bacon Cheddar Sliders
Spinach Lasagna Roll ups
These rollups are creamy and moist. A hit with the whole family. Even the kiddos liked the spinach. Yum! 1 lb. lasagna noodles 15 oz. ricotta (cottage cheese works well) 1 cup shredded mozzarella ¼ cup grated parmesan 1 egg 10 oz. frozen spinach 2½ cups marinara sauce salt and pepper, to taste Instructions Boil noodles.… Continue reading Spinach Lasagna Roll ups