Can You Freeze Hummus? The Middle Eastern dip Hummus is made from chickpeas. It’s often served cold, but you can also eat it warm. In order to keep hummus fresh, store it in the refrigerator, which will keep for up to one week. If you want to preserve it longer than that, you can freeze… Continue reading What Are The Best Freezing Methods For Hummus? Find Out Here!
Category: Soups and Sides
Amity’s Mom’s Red Chili
1 lb ground beef1 lb sausage1 1/2 c. onion diced1 1/2 c. green bell pepper diced1 32 oz can stewed tomatoes1 16 oz can tomato sauce1 can whole kernel corn5 Tbsp Worcestershire1 Tbsp oregano4 tsp chili powder1 tsp tobasco1 32 oz can red beans (drained & rinsed) Brown meat, onion, & bell pepper. Drain. Put… Continue reading Amity’s Mom’s Red Chili
Tortellini and Sausage Soup by Maggie
This soup feeds a family of 6. The soup shown in this photo was made without the milk product. I wanted to do a variation on the original and that is when I omitted the milk and added the canned stewed diced tomatoes. Both versions are really tasty. This recipe is wonderful to add and… Continue reading Tortellini and Sausage Soup by Maggie
Minestrone with Bacon
1 lb. chopped bacon1 c. chopped onion½ c. chopped celery1 clove minced garlic Cook above ingredients until tender. Add:1 t. basil1 can beef broth1 can bean with bacon soup 1 ½ soup cans of water1 16 oz. canned tomatoes, chopped1 ½ t. salt Bring all ingredients to a boil. Simmer 15 minutes. Add:1 c. cabbage1… Continue reading Minestrone with Bacon
Chicken Noodle Soup by Amanda
1 tsp butter1/2 c. chopped onion1/2 c. chopped celery4 (14.5 ounce) cans chicken broth1 (14.5 ounce) can vegetable broth1/2 lb. chopped cooked chicken breast1 1/2 c. egg noodles1 c. sliced carrots1/2 tsp dried basil1/2 tsp dried oreganosalt and pepper to taste DirectionsIn a large pot over medium heat, melt butter. Cook onion and celery inbutter until… Continue reading Chicken Noodle Soup by Amanda
Zuppa Toscana (Olive Garden style) by Maggie
This freezes suprisingly well. It tastes just like the Olive Garden version. It’s a little spicy, just like Olive Garden’s. Serves 6. 1 lb. spicy Italian Sausage-crumbled1/2 lb. smoked bacon- chopped1 qt. water(2) 14.5 cans chicken broth (I use boullion and water mixture to equal 30 oz.)2 lg. russet potatoes- cubed or sliced (you can… Continue reading Zuppa Toscana (Olive Garden style) by Maggie
Slow-Cooker Chicken Tortilla Soup
This recipe comes from a blog follower in Illinois. Thanks Amanda for mailing me a copy of this recipe. It sounds delicious. It makes a perfect “dump” recipe since you just thaw overnight and throw in a slow cooker the next day! 1 lb. shredded, cooked chicken1 tsp. chili powder1 (4 oz) can chopped green chili peppers1/4 tsp. black pepper1 (10) pkg… Continue reading Slow-Cooker Chicken Tortilla Soup
Pizza Soup
Amanda, a blog friend in Illinois shares this recipe saying, ” I love the many optional toppings to make this soup truly your own!” Serves 6. 1 lb. ground beef6 1/2 c. water1 Tbsp Italian Seasoning2 cans (26 oz each) undiluted Tomato soup1 (28 oz) jar spaghetti sauce2 c. (8 oz) shredded cheddar cheese Optional toppings:sausage….pepperoni….… Continue reading Pizza Soup
Easy Peasy Veggie and Beef Stew by Madelon
1 lb cubed beef stew meat1 (15 oz) can whole kernel corn, undrained1 (15 oz) can green beans1 (15 oz) can carrots with juice1 (15 oz) can sliced potatoes with juice1 (28 oz) can crushed tomatoes1 (1.25 oz) package beef w/ onion soup mixsalt and pepper to tastePlace all ingredients in slow cooker, stir to… Continue reading Easy Peasy Veggie and Beef Stew by Madelon
Paige’s Vegetarian Taco Soup by Maggie
As the Guest cook of the month I want to share a little about ME with YOU by answering the questionaire that ALL guest cooks answer. So here are my answers: Maggie’s Favorite’sMovie: Nacho Libre (with Jack Black) or the first Harry Potter filmDessert: my husband’s Oatmeal Cookies or my friend Kami’s Jello cakeVacation Spot: Without kids. Mexico.… Continue reading Paige’s Vegetarian Taco Soup by Maggie