The photo shows one that has not been cut in half as it comes out of the freezer… and the other I cut in half to show you what the inside looks like.
1 can Pillsbury butter biscuits
1 (8 pack) hotdogs
5 slices American Cheese (quarter them)
Split biscuits in half. Slice hotdogs in thirds. Put biscuit on counter and lay a quarter of cheese slice on top and the third of hotdog and roll up and seal biscuit by pinching seams.
Freeze. When ready to bake..Bake at 375 for 30 minutes from frozen or until golden brown.
