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Chickaroni by Maggie (from Once A Month Mom and Freezer Friendz)

 -1/2 cup onions, chopped  · 4 Tablespoons butter or margarine
· 1/2 cup milk
· 2 – 10.5oz. cans cream of chicken soup
· 2 cups chicken (or turkey), cooked & cubed
· 8 oz. cheddar cheese, shredded
· 4 cups cooked bite-size pasta, any variety
· 1/4 cup buttered bread crumbs
Prepare pasta according to package directions. Brown onion in butter. Stir in soup, chicken, milk, and 1 1/2 cups cheese; heat until cheese melts. Blend sauce with cooked noodles; pour into buttered baking dish. Mix the remaining 1/2 c. cheese and bread crumbs and place on top. Cover with plastic wrap and foil. Freeze. Alternate freezing option: Place noodle mixture in Ziploc freezer bag. Place bread crumb mixture in pint size freezer Ziploc bag. Freeze both bags.

Serving Day:
Remove foil or if in Ziploc bag, pour into buttered baking dish and top with bread crumb topping before baking.
If thawed: Bake at 350 for 30 minutes or until hot.
If frozen: Bake at 350 for 1 hour or until hot.

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