6 boneless skinless chicken breasts
12 slices of bacon
6 pieces of mozzarella string cheese
1tsp Italian seasoning
1/4 tsp salt
1/4 tsp black pepper
I pre-stuffed the chicken with cheese, seasonings, and wrapped in bacon. Each slice of chicken has about 2 toothpicks to hold the bacon in place.
Preheat oven to 400 degrees. Heat 1 Tbsp. Olive Oil in a large nonstick skillet over medium-high heat. Add chicken and cook about 3 minutes on each side or until browned. Transfer chicken to oven and bake 15-30 minutes if thawed and 45 minutes if frozen or until juices of chicken are clear. Optional to top with grated Parmesan Cheese (we never do and it is still yummy).
Recipe shared by Cassie Bugnet.
