[Ingredients] Serves 4
4 Chicken breast
1 can Cream of chicken soup (I like using Cream of Celery, and 2 cans instead for more gravy)
4 slices Swiss cheese
4 slices Ham
3 oz Bread crumbs
[Instruction]
Lay chicken breast (uncooked) in pan. Pour cream of chicken soup on top. Layer ham and swiss cheese. Top with bread crumbs. Cover with foil (shiny side down) and back at 400 for 1 1/2 hours or until no longer pink inside. I like to take lid off foil the last 8 minutes of baking.
Serve with mashed potatoes, rice or egg noodles.
**This meal is easy to adapt for 2 people or even a family of six. If you are making for 1 or 2 people. Take 2 loaf pans or 8×8 pans and put 2 chicken breasts and top with half the soup in each pan. The rest of the ingredients cut in half into each pan. Cover with foil and label. Bake one for dinner tonight if you wish and freeze the other or just freeze both.