(This recipe yields 6 pies)
6 in pans + 6 roll out crusts for tops
frozen peas and carrots
frozen broccoli
2 onions
2 ½ cubes butter
1 ¾ cups flour
2 ½ tsp salt
2 ½ tsp marjoram
¾ tsp pepper
10 cups chicken broth or boullion
3 ¾ cups milk
16 cups cooked chicken
parsley
Chicken Pot Pie (Ann Road Meal Swap)
