Chicken Pot Pie (Ann Road Meal Swap)


(This recipe yields 6 pies)
6 in pans + 6 roll out crusts for tops
frozen peas and carrots
frozen broccoli
2 onions
2 ½ cubes butter
1 ¾ cups flour
2 ½ tsp salt
2 ½ tsp marjoram
¾ tsp pepper
10 cups chicken broth or boullion
3 ¾ cups milk
16 cups cooked chicken
parsley

By Melissa

FreezeMyFood.com is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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