Chicken Pot Pie (Ann Road Meal Swap)

(This recipe yields 6 pies)
6 in pans + 6 roll out crusts for tops
frozen peas and carrots
frozen broccoli
2 onions
2 ½ cubes butter
1 ¾ cups flour
2 ½ tsp salt
2 ½ tsp marjoram
¾ tsp pepper
10 cups chicken broth or boullion
3 ¾ cups milk
16 cups cooked chicken

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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