Chicken Teriyaki Stew by Amanda

The big veggie chunks remind me of stew. The flavor is definitely like a teriyaki bowl! I found it on Pinterest =o)taken directly from here: Ingredients:
1 large bag of carrots1 red onion cut into large chunks2 lg. cans pineapple (undrained)4 garlic cloves4 chicken breasts1 c. teriyaki sauce Split all ingredients between 2 bags, seal tightly, mush together, lay flat and freeze. Directions for bags:Add additional 1/4 c. sauce to slow cooker. Cook on LOW 6-7 hours. Serve over hot rice.

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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