What Is Chimichurri? Can You Freeze It?
Chimichurri is a sauce that has become a staple at restaurants worldwide. Chimichurri is served over grilled meats or vegetables.
The word “chimichurri” means “to mix.” Which sauce is composed of chopped parsley, oregano, garlic, oil, and other spices.
Many restaurants serve chimichurri over steaks, but other dishes also go well.
While many recipes call for refrigeration of chimichurri, you can also freeze this condiment. Freezing chimichurri helps preserve its freshness.
You won’t believe how tastier the fabulous sauce tastes after freezing or refrigerating it. There are times when you’ll want to serve it chilled, such as at picnics or parties.
Two ways to freeze Chimichurri
Follow these simple steps if you want to try your hand at freezing chimichurri.
1. One way is to put the aromatic sauce into ice cube trays and place them in freezer bags.
2. Another option is freezing it in jars. Once frozen, you can transfer the jar to the refrigerator until ready to serve.
Making chimichurri at home can be tricky. There are several recipes, but they don’t always yield the same results.
If you want to master chimichurri at your home, read our guide and get started now.
Steps to Freeze Chimichurri
- To freeze fresh chimichurri, add 1/4 cup of olive oil into a saucepan with a lid, then heat until hot.
- Add 2 tablespoons of chopped garlic, and cook for 30 seconds.
- Remove from heat, and mix in 1 tablespoon of fresh parsley, 1 teaspoon of white wine vinegar, and salt and pepper to taste.
- The mixture should be thick enough to hold together when chilled.
- Transfer to an airtight container with a lid and store in the refrigerator for up to two weeks.
How Do You Tell If Your Chimichurri Has Gone Bad?
There are recipes for green chimichurri, but they vary in base ingredient. It makes it tricky to tell if your leftover chimichurri has gone bad.
You’ll notice a change in color from green to brown. Other than color, there are the most signs that the frozen chimichurri sauce has gone bad.
First is the smell. A quick sniff of the versatile sauce will tell if the sauce is still fresh. If the sauce smells funky or sour, then it’s gone bad.
The next test is to see if the flavorful sauce leaves a slimy film on the spoon. If so, the green sauce has gone bad.
How Do You Defrost Chimichurri?
Place the cubes of chimichurri in a freezer-safe container. Ad heat in the microwave on high for 10-20 seconds. Repeat until the mixture is stirred.
Use it to make a simple, healthy, and delicious meal your whole family will enjoy.
Suppose you’re making mint chimichurri sauce for the extra time, whether you make it in your refrigerator or cook it on the stovetop. You’ll want to defrost it before you use it. Be sure to cover it and use it within two days of defrosting it.
You should always refrigerate favorite foods such as vegetables, meats, fish, and fruits. Refrigeration slows down spoilage bacteria and prolongs shelf life.
Argentinian Chimichurri Recipe
This recipe for Argentine chimichurri is one of my favorites. I love everything about Argentina, especially the popular food!
To be authentic, you must use a mortar and pestle to blend these healthy ingredients.
- Fresh oregano
- Raw garlic cloves or garlic powder
- Olive Oil
- Lemon juice
Blend all these natural ingredients in a trusty food processor. Then add some olive oil until emulsified.
Note: You need to defrost it before you use it. Be sure to cover it and use it within two days of defrosting it.
Frequently Asked Questions
How to Serve Chimichurri?
To serve a piece of chimichurri, put some oil in a pan. Add chopped garlic, pepper, and parsley. Salt to taste then, fry until fragrant. Next, add vinegar, lime juice, oregano, and cilantro.
Cook for about 10 minutes, then add olive oil and adjust seasoning. Finally, drizzle the sauce onto the meat.
Is Chimichurri Supposed To Be Sour?
Chimichurri is a traditional Argentinian sauce made with lots of ingredients. It is used on grilled meat.
It would be sour if you made it with more wine vinegar than the listed recipe. If you made it without vinegar, it would be bland.
Either way, make sure to serve it with plenty of grilled meat. The acidity of the ingredients creates a tangy flavor for the sauce.
This sauce is usually served with grilled meats, like beef ribs or chicken.
In conclusion, freeze it! Make a big batch of chimichurri sauce to enjoy all year long. Cheers!
Ensure that you always keep the sauce covered when freezing so that it doesn’t dry out.
I hope this chimichurri sauce recipe is as much a staple at your house as it is at mine.