1 ½ lb diced chicken
2 juiced limes
1 bunch fresh cilantro chopped
1 16oz bag frozen corn
2 minced cloves
½ red onion chopped
1 t. cumin
Salt & pepper to taste
Place all ingredients in a gallon sized ziplock. Freeze.
Cooking day: Thaw. Cook on low in crockpot 8 hrs or on high 4 hrs. Serve w/tortillas & your favorite toppings (sour cream guacamole cheese)
