Cilantro Lime Chicken

1 ½ lb diced chicken
2 juiced limes
1 bunch fresh cilantro chopped
1 16oz bag frozen corn
2 minced cloves
½ red onion chopped
1 t. cumin
Salt & pepper to taste

Place all ingredients in a gallon sized ziplock. Freeze.
Cooking day: Thaw. Cook on low in crockpot 8 hrs or on high 4 hrs. Serve w/tortillas & your favorite toppings (sour cream guacamole cheese)

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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