Corn and Sausage Chowder by Kim

2 cup frozen corn
1 12 oz package sausage
1 cup onion, chopped
4 cups potatoes, chopped (5 or 6 potatoes)
½ teas salt
½ teas dried marjoram
2 cup water
½ teas black pepper
16 oz creamed-style corn
12 oz evaporated milk

Brown the sausage with the onion. Drain fat & set aside.  Combine potatoes, water, marjoram, salt & pepper in a pot. Bring to boil. Cook until potatoes are tender (about 20 minutes). Add sausage mixture,  both corns & milk. Heat through & serve.
Freezer Directions:
Bag #1- Bag uncooked sausage & onion.
Bag #2- Add spices, water, milk & frozen corn. Label bags & freeze.
To eat, thaw overnight. While cooking bag #1 as directed above, boil potatoes in water separately. When almost tender,  drain potatoes & add bag #2, canned corn and sausage. Boil 20 min. and serve.

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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