Crock Pot Pork Chops

6 pork chops, 1/2 inch thick
1 packet dry Ranch Dressing Seasoning
10 oz. can Cream of Chicken Soup

To eat tonight:
1. Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.

To Freeze:
Dump all ingredients into a Ziploc freezer bag.  Carefully mush everything together to combine. Then freeze flat. The day before you want to eat this pull it out of the freezer. In the morning dump slightly thawed food into crock-pot and cook on high for 4 hours or low for 6 hours.

 Serve gravy over mashed potatoes with porkchops on the side.

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

Leave a comment

Your email address will not be published. Required fields are marked *