Divine Slow Cooker Chicken

5-6 boneless, skinless chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 tsp. dried parsley

Dump all ingredients into a gallon sized Zip-loc freezer bag. Freeze flat.

Cooking Instructions:
Thaw. Before opening bag smoosh ingredients together to mix up well. Then dump all ingredients into a slow cooker. Cook on LOW 4-6 hours. Serve over pasta or rice.

Shared by Maggie.

By Melissa

FreezeMyFood.com is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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