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Divine Slow Cooker Chicken

5-6 boneless, skinless chicken breasts
1 can cream of celery soup
1 can cream of mushroom soup
1 envelope dry onion soup mix
1 tsp. dried parsley

Dump all ingredients into a gallon sized Zip-loc freezer bag. Freeze flat.

Cooking Instructions:
Thaw. Before opening bag smoosh ingredients together to mix up well. Then dump all ingredients into a slow cooker. Cook on LOW 4-6 hours. Serve over pasta or rice.

Shared by Maggie.

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