Dr. Pepper Spaghetti by Amity
February 11, 2012 by Maggie3 CommentsEnregistrer
2 pounds ground beef – brown and drain
1 package (16 oz) spaghetti – cook and drain
1 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 can Dr. Pepper
1 can (15 oz) tomato sauce
1 1/2 cups mozzarella
2 tablespoons Worcestershire sauce
Directions:Stir onions and seasonings into meat, browning in skillet. Add Dr. Pepper, tomato sauce, and Worcestershire sauce into meat mixture and cook 5 mins, stirring often. Cook spaghetti noodles while doing above, cooking until al dente. Drain and stir in 1 1/2 cups mozzarella. Combine all ingredients into two gallon sized ziplocs.
Serves 12 (1/2 c. servings of sauce… this recipe is ideal for 6 people to have seconds)
