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Different Ways To Freeze Figs – Read Here!

Can You Freeze Figs?

Yes, you can freeze them. You can even buy frozen figs at the grocery store.

Figs are delicious. They’re sweet and a bit tangy, with a firm texture that’s a bit chewy.

You can keep them in the freezer for up to a month. Remove the stems and cut off the bottom of the fig.

Frozen figs are a great snack and can be eaten straight out of the freezer. You can also slice them and add them to bread or pizza for an easy dessert.

It’s best to freeze them while they are still fresh. If you have figs that have already ripened, it’s still possible to freeze them.

If you can’t use all the figs, you can still freeze them for later use.

How To Freeze Figs?

There’s a big difference between fresh figs and dried figs. If you buy the latter in bulk, you can put them in your freezer to preserve them for later use.

But fresh figs need different methods of preservation. Figs are delicious when eaten raw.

It’s a different story if you leave them on the counter or out of the refrigerator for too long.

You can freeze them, though, for future use.

Step 1: Select the right container for freezing figs. Store-bought frozen figs come in a convenient plastic pouch.

It’s a great option for storing a few servings at once, but it’s not the best for keeping figs frozen for a longer period. Figs also freeze well in zip lock freezer bags.

Step 2: Put the frozen figs in the bag and close the airtight freezer bags as possible.

Step 3: Label the storage container with the date and name of the frozen fruit.

Step 4: Freeze for at least one month before using.

Fig Types and Uses

The fig tree that produces figs grows from a pod that contains one or more seeds. The two most common types of figs are the Black Mission fig and the Brown Turkey fig. 

  • Black Mission figs

Black Mission figs are grown in California and Oregon. And are available in grocery stores during the summer and early fall.

They are often sold as “Dry Mission” or “San Francisco” figs. They are a good choice for cooking and baking, and they can be used in making preserves.

  • Brown Turkey figs

Brown Turkey figs are grown in the Mediterranean and are available in the fall. They are a delectable fruit than the Black Mission fig.

They are often sold as “Fig Newtons” in supermarkets. These figs are good for cooking and baking. They have a cozy flavor than the Black Mission fig, but they can be quite sweet.

There are also other types of figs. These include:

  • Persian figs. They were also called “Morocco figs.” This type of fig is dark purple in the original color and is grown in Morocco. They are available in specialty food stores during the winter and spring.
  • Caper figs. These are small, sweet-tasting fresh fruits snack that resembles cherry tomatoes. They are a hybrid between a Black Mission fig and a Brown.

5 Ways To Use Frozen Fresh Figs

Frozen fresh figs are perfect for creamy desserts and other baked goods. They add a sweet flavor to any fig recipe.

Here are 5 ways to use frozen fresh figs in your cooking:

1. Add them to salads and sandwiches for a quick snack.

2. Try them as an ingredient in a light dessert like this Frozen Fresh Fig Pudding.

3. Add them to a savory dish like this Feta-Pistachio Pasta Salad topper.

4. Make a delicious breakfast treat like this Fig-Strawberry Oatmeal.

5. Freeze them in a popsicle mold to make a yummy ice pop.

Nutritional Benefits of Figs

  • Figs are loaded with nutrients, including vitamin B6, potassium, and fiber. They also contain iron and copper.
  • Because they are loaded with nutrients, figs are a great snack for people trying to lose weight.
  • Figs are also one of the best sources of calcium, which is essential for bone health. They also contain magnesium, which is necessary for energy production, and nerve function.
  • Figs are a good source of manganese, which helps regulate blood sugar and a healthy immune system.

Fig-Strawberry Oatmeal Recipe

If you want to start making healthier changes to your diet, this recipe is a great place to start. This simple recipe is a great way to start adding more delicious fruit to your morning meal.

This breakfast recipe gives you antioxidant-rich boos and helps blood sugar levels. 


  • 1 of water
  • 1/2 cup steel-cut oats
  • 3/4 cup milk
  • 3/4 cup figs
  • Sugar mixture
  • 3 tablespoons honey
  • 1/4 cup strawberries

Simple process:

1. Bring the cool water to a boil. Add the oats, cover, reduce the heat, and simmer for 30 minutes.

2. Add the milk, fresh fig quarters, and honey and mix well.

3. Add the strawberries, mix well, and let sit in the fridge overnight. Enjoy the oatmeal!

Last Words

If you love figs but don’t want to pay the high price, you can find a way to have them all year round. Freeze them and use them in your favorite dishes throughout the year.

They can be used in dessert or savory dishes, making them a versatile ingredient to have on hand. These are some of the ways that you can use frozen figs.

If you have never tried a fresh fig, then you are missing out. I hope that this article has helped you decide to give it a try the next time you are at the grocery store.

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