Can You Freeze Crepes?
Sure, you can freeze crepes. They are still good for breakfast but are not as fluffy as they were fresh.
You can freeze them in a zip lock bag, place them in the freezer for a few hours, or freeze them in a plastic bag for several days.
If you want to freeze them overnight, you will need to wrap each one individually with plastic wrap and foil, then put them into a ziplock bag.
The problem is that once frozen. They tend to get soggy.
If you decide to freeze your crepes, I recommend thawing them out in the refrigerator instead of the microwave.
What is Crepe?
Crepes are thin pancakes made from batter. They can be sweet or savory, and they are traditionally eaten for breakfast or brunch.
You can make crepes out of almost any type of flour, but you should use the right ratio of flour to liquid to get the right consistency.
There are many different types of crepe batter, depending on the type of crepe you want to make.
The crepe is made by whisking the batter in a pan until the batter is thick and smooth, then spreading it out into a large rectangular sheet.
After cooking, the crepe is flipped and cooked for another minute.
Crepes can be served warm or cold, and they are usually served with fresh fruit, jams, or other toppings.
How to Freeze and Thaw Crêpes?
When you’re planning a special occasion, a trip to the grocery store will never be considered part of the plan.
But that doesn’t mean that you can’t create delicious treats in the comfort of your kitchen. You need to know how to freeze crêpes.
And if you’re planning a special event, you should be making your crêpe batter fresh. That’s because the longer the batter sits, the more likely it is to become tough and rubbery.
Process:
STEP 1 Make the crêpe batter.
The first step is to make the crêpe batter. It would be best if you had a recipe that works well for you. This means that the flour should be of a particular brand and that the ratio of milk to eggs is right. The best batter will be made from scratch, using a blender or food processor.
STEP 2 Place the crêpes on a baking sheet lined with parchment paper.
You’ll want to leave about an inch between each crêpe. The baking sheet should be big enough to hold all of the crêpes at once. Use a spatula to spread the batter out into an even layer.
STEP 3 Freeze the crêpes.
Once you’ve spread the batter out onto the baking sheet, you’ll need to freeze it. That’s done by placing the baking sheet in the freezer for about 1 hour.
STEP 4 Thaw the crêpes.
When the time comes to remove the crêpes from the freezer, you’ll want to thaw them first. This means that you’ll need to remove the baking sheet from the freezer and leave it on the counter for about 1 hour. Then, when you take the baking sheet back into the fridge, you’ll be able to pull off individual crêpes without getting too much ice cream stuck to them.
STEP 5 Wrap the crêpes.
After removing the crêpes from their container, you’ll wrap them individually in plastic wrap. This helps keep the crêpes soft while also preventing them from drying out.
STEP 6 Store the crêpes.
Now that you’ve wrapped up the crêpes, you’ll probably want to store them in a container so that you don’t lose track of them. If you end up losing one, there’s no reason to worry. Just throw it away and start over again.
Homemade Crepe Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 3 tablespoons butter (melted)
- 1 egg
- 1/2 cup whole milk
Directions:
- In a bowl, mix the flour, sugar, and melted butter. Add the egg and milk and stir until everything is combined.
- Heat a nonstick skillet over medium heat.
- Pour some oil into the pan and wait until it begins to shimmer.
- Spoon the batter into the center of the pan and cook until golden brown, about 30 seconds per side.
- Repeat this process until all of the batter has been used.
Frequently Asked Questions About Freezing Crepe
Can you freeze crepes with filling?
Yes! Freezing-filled crepes are easier than unfilled ones. All you need to do is place the filled crepes in a single layer on a baking sheet lined in parchment paper. Then, put the entire baking sheet in the freezer. Once frozen solid, transfer the crepes to a resealable bag. They’ll stay well for several months.
How long can I freeze crêpes?
As long as you like. Crêpes are great for breakfast, lunch, dinner, snacks, dessert, anything. So, if you’re looking for something to eat later in the day, stick it in the freezer.
What happens if my crêpes get soggy?
Don’t worry. As long as your crêpes aren’t completely defrosted before they go into the oven, they won’t become soggy. Plus, if you have any leftover crepes, you can always re-freeze them.
What kind of fillings work best for freezing?
You can freeze almost any type of filling. However, we recommend using savory fillings such as ham or cheese. Sweet fillings tend to dry out during the freezing process.
Where should I store my crepes after they’ve been frozen?
If you plan to use the crepes within 2 weeks, you can stack them between layers of wax paper in an airtight container. Otherwise, you may want to consider storing them in a resealable bag or even a large Ziploc bag.
Last Words
We hope that this guide helped answer some questions about freezing crepes. We know that making homemade crepes isn’t easy, but once you learn how to make them, you’ll never look at those pre-made versions the same way again.
Do you have any other tips for freezing crepes? Please share them with us in the comments section below.