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Here’s What You Need To Know About Freezing Brownies!

Can You Freeze Brownies?

When it comes to keeping brownies fresh, freezing is the way to go. This method also works well if you don’t have access to a microwave.

I will show you how to freeze brownies using a simple method that requires no special equipment.

How To Freeze Brownies – Step-by-step instructions on freezing brownies at home.

1. Set the oven to 350 degrees Fahrenheit and line an 8-inch square baking pan with parchment paper or foil, leaving enough overhang so that it can be lifted out of the pan later.

2. In a medium bowl, whisk together flour, cocoa powder, sugar, salt, and baking soda; set aside.

3. Melt butter in a small saucepan over low heat. Once melted, add vanilla extract and stir until combined. Remove from heat and allow the mixture to cool slightly.

4. Pour cooled butter into dry ingredients and mix just until combined. The batter will still look crumbly.

5. Press half of the dough evenly into the prepared pan and bake for 10 minutes. Let cool completely before removing from pan.

6. Continue the process by repeating steps 1 through 5.

7. Place brownie slab in a freezer bag and freeze for 24 hours.

8. Cut into squares after removing from freezer. You can store them for up to two weeks in an airtight container.

9. Enjoy!

How long do brownies last in the fridge

Brownies are best enjoyed within two days after they’re made. However, if you’d like them to last longer than that, store them in the refrigerator instead of in the freezer.

Can You Freeze Frosted Brownies?

Yes, you can freeze frosted brownies. Just make sure to remove any excess frosting first to avoid mushy brownies. Then follow the exact directions as above.

Frostings can take some time to prepare, but they’re worth every second. To save time when making frosting, try this quick tip: use powdered sugar instead of granulated sugar. It’s much easier to work with and doesn’t require extra prep time.

The best part about this trick is that you’ll end up saving money too. Powdered sugar costs less than regular sugar. Plus, you won’t need as many bags of sugar either.

What’s the difference between boxed brownies and homemade ones?

Homemade plain brownies are much better than their box counterparts because they contain fewer preservatives and artificial ingredients. They also taste fresher and tend to be softer.

However, it would be best if you keep the following in mind when making homemade baked brownies:

  • You’ll need to double the recipe since you’ll only get one batch out of each batch.
  • It takes some time to cook down all the ingredients. So plan and start early.
  • When mixing the batter, make sure not to overmix it. Overmixing can cause the brownies to turn gummy.

How long do brownies last in the freezer?

Freezing chocolatey brownies isn’t tricky, but there are a few things you should know to ensure the best results from these treats.

  • Make sure to wrap the brownies in plastic wraps first to avoid the risk of freezer burn, then place them in a large airtight freezer container.
  • Next, label the bag clearly with the date and contents.
  • Finally, put the container in the freezer.

Once the brownies are frozen solid, remove them from the freezer and slice them into bars. Put the plastic bags in a resealable bag.

You can enjoy these soft brownies all year round, but they’re perfect during the winter months during tea time.

How to Defrost and Reheat Frozen Brownies?

When defrosting frozen brownies, follow these tips:

  • Remove the brownies from the freezer and let thaw overnight in the refrigerator.
  • The next day, unwrap the plastic wrap and place the brownies back in the freezer.
  • After a couple of hours, remove the brownies again and slice them into bars.

Store the slices in an airtight container in the refrigerator.

To reheat the brownies, microwave them on high power for 30 seconds at a time.

Those without microwaves can also warm them in a 300-degree oven for 15 minutes.

Can you eat frozen brownies?

Yes, you can eat frozen brownies. Be aware that they aren’t quite like fresh ones.

They may not be as soft or chewy, so if you prefer softer brownies, wait until they’ve been thawed before eating them.

However, once you’ve warmed them up, you can enjoy them just like usual.

What Are My Options When Freezing Brownies?

There are several options available when freezing brownies.

You can choose between freezing individual pieces of brownies, whole sheet pans, or both.

Whole Sheet Pan

This option is excellent if you plan to use the brownies later in the week. Line the baking sheets with parchment paper and arrange the brownies on top.

Next, cover the entire brownie in aluminum foil and place them in the freezer. Once they’re frozen, transfer them to a resealable plastic storage bag.


If you’d rather keep each brownie separate, cut them into squares and place them in a single layer on a baking sheet lined with parchment paper.

Then, cover the pan with aluminum foil and place it in the freezer. Afterward, transfer the brownies to a resealable storage bag.

Do I Need to Line Baking Sheets With Parchment Paper Before Freezing Brownies?


Parchment paper prevents the brownies from sticking together while they’re freezing. If you want to save some space in your freezer, you can skip lining the baking sheets with parchment.

But, you will likely need to use more brownies to fill the same amount of space.

In Conclusion

Brownies are one of the easiest desserts to bake. They only require three ingredients — flour, sugar, and butter — to come together quickly.

But, because of their simplicity, brownies often end up being the dessert everyone forgets about. That’s why we decided to share our best brownie recipes here. We hope you find them helpful and easy to prepare.

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