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Hawaiian Kielbasa

The recipe below as written for 4 meals could easily be made into 5 meals for 6 people as the serving size is quite large.  The sauce was yummy. My kids wanted theirs on rice. So we just saved our buns. Tomorrow night we are making spaghetti… so I thought I could make some garlic butter and then spread onto the open buns and make some yummy garlic bread with it.

This recipe is scaled for 4 meals- 6 servings each

8 lb. smoked Kielbasa or Polish Sausage, cut into 3-in pieces or 1/2 inch pieces
4 bottles (12 oz.) chili sauce
3 can (20 oz.) pineapple tidbits, undrained
1/2 -1 c. packed brown sugar

Label 4 gallon sized Ziploc bags “Hawaiian Kielbasa. Thaw overnight. Crockpot on LOW about 4 hours till heated through. Serve on buns or with rice.”
Cut sausage and place into bags. In a large bowl combine chili sauce, pineapple with juice, and brown sugar. Evenly divide amoungst bags.  Freeze.

The length of the longer pieces of rope… and the smaller ones……

Here is the recipe scaled for TWO families of 2 adults and 4 children:

•3 pounds smoked kielbasa or Polish sausage, cut into 3-inch pieces
•2 bottles (12 ounces each) chili sauce
•1 can (20 ounces) pineapple tidbits, undrained
•1/4 cup packed brown sugar
•12 hoagie buns, split (opt. or serve with rice instead)

•Place kielbasa in a 3-qt. slow cooker. Combine the chili sauce, pineapple and brown sugar; pour over kielbasa. Cover and cook on low for 3-4 hours or until heated through. Serve on buns. Yield: 12 servings.

Nutritional Facts
1 sandwich equals 663 calories, 35 g fat (12 g saturated fat), 76 mg cholesterol, 2,532 mg sodium, 64 g carbohydrate, 1 g fiber, 23 g protein.

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