May Guest Cook Recipe: Honey and Spiced Glaze Pork Chops

This week our guest cook Kara is sharing a few of her favorite recipes with us. I will be posting one a day for the rest of this week. Enjoy!Honey and Spiced Glaze Pork Chops8 (4-oz) boneless center-cut loin pork chops (about 1/2 inch thick)1 tsp salt1/2 tsp freshly ground black pepper1/2 C honey4 Tbsp Dijon mustard1 tsp. ground ginger1/2 tsp ground cinnamon1/4 tsp ground cloves

Mix EVERYTHING together in a mixing  bowl and pour into a Ziploc gallon bag. Freeze.
To prepare: Thaw overnight. Transfer the contents into a crockpot, cover and cook on low for 4-6 hours or on high for 3-5 hours. Even better if you will take the liquid from the crockpot and cook in a skillet to thicken into a glaze. Serve atop mushroom with garlic rice pilaf.

To prepare and eat fresh:  From fresh you put the pork chops inside the pot and mix rest of ingredients in mixing bowl and then dump over pork chops. Cook as directed!

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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