1 lb. chopped bacon
1 c. chopped onion
½ c. chopped celery
1 clove minced garlic
Cook above ingredients until tender.
Add:
1 t. basil
1 can beef broth
1 can bean with bacon soup
1 ½ soup cans of water
1 16 oz. canned tomatoes, chopped
1 ½ t. salt
Bring all ingredients to a boil. Simmer 15 minutes.
Add:
1 c. cabbage
1 c. cubed zucchini
½ c. small macaroni
Simmer until tender. Cool & put into ziploc freezer bag & Freeze.
Cooking day : Thaw; heat on stovetop.
