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Is It Worth It To Freeze Paneer? Find Out Here!

Can You Freeze Paneer?

You can freeze Paneer but not the way you would normally think.

It will be very hard if you put the Paneer in the freezer and leave it there for a few hours.

The water inside the Paneer evaporates, and the Paneer dries out. If you then cut the Paneer into cubes and place it in a zip lock bag, you can store it for up to a few days.

You could also use this method to make paneer cheese balls. Just mix some paneer with spices like cumin or coriander and roll them into small balls.

What is Paneer?

Paneer is an Indian cheese that is made from cottage cheese. It is very popular in India and some parts of the world, especially in North America.

It is also known as “Indian cheese” or “cottage cheese.” It is a firm, dry cheese with a mild flavor. It has a soft, creamy texture that melts well.

It is prepared by curdling milk with a coagulant (like lemon juice) and then draining the resulting curds. Paneer can be eaten alone or used to make delicious dishes like pakoras and samosas.

It is usually eaten on its own or served alongside other dishes such as dal (lentil soup), rasam (a spicy vegetable soup), and biryani (rice).

It is also commonly used as part of a curry recipe. 

Does Paneer Freeze well?

Paneer freezes well, but it should be cooked before freezing. It tends to dry out after freezing. You can freeze it in any way you would like, but it does freeze well in a Ziploc bag with the air pressed out.

It also freezes well in an airtight container, but you must cook it before eating it.

It’s one of the most versatile foods you can buy and cook with. It can be grilled, fried, baked, or even made into a sandwich.

How to Freeze Paneer?

Frozen Paneer is a great source of protein. It has the added advantage of being much less expensive than meat and eggs. It can be used in various recipes, from pizzas to casseroles to stir-fries.


STEP 1 Cut the Paneer into smaller pieces. Use your hands, a sharp knife, or a food processor to cut the Paneer into more manageable pieces. If you don’t have a food processor, use your hands. They won’t tear the Paneer as a knife might, but they may cause it to separate from the cheesecloth.

STEP 2 Line the bottom of a freezer bag with plastic wrap.

STEP 3 Place paneer pieces in the freezer bag, then fold the top of the bag over the Paneer and seal tightly.

STEP 4 Place the sealed freezer bag in a bigger resealable bag, then seal the big bag closed.

STEP 5 Label the bags “paneer” and “paneer freezer.” This will help you find them when you want to use them later.

STEP 6 When you’re ready to freeze Paneer, remove it from the freezer bag and place it in a larger freezer bag. Then label the bag “paneer” and “freezer bag.”

STEP 7 Wrap the freezer bag in plastic wrap or aluminum foil. You can either freeze the Paneer immediately or place the bag in the freezer for a few days to let the paneer firm up.

STEP 8 When you’re ready to use Paneer, open the freezer bag and remove it from the freezer bag. Remove the Paneer from the freezer bag and place it in a resealable bag. Then label both bags “paneers.”

Store the frozen Paneer in the refrigerator until you’re ready for it.

How Do You Defrost Paneer?

We all know that defrosting Paneer is a big pain in the tush. As the milk thickens on the cheese block, the whole setup has to be turned upside down to free it from its prison of ice. 

This process is not just inconvenient, but it is also unsafe: The block can tip over or otherwise become dislodged, with potentially tragic results.


Thaw the block of Paneer by placing it in a bowl with a cup of hot water and letting it sit for about 10 minutes. It’s important to let it sit for a long time because you don’t want it to melt all the way through. The cold cheese should feel flexible and warm to the touch. If it doesn’t, or if you don’t have time, you can use a microwave oven to speed up the thawing process.

Cut a hole in the center of the block to make it easier to remove the cheese once it has thawed.

Remove the cheese from the block. You may need to work slowly when removing it. Letting the cheese cool off helps keep it from sticking to your fingers.

Peel away any excess cheesecloth.

Slice the Paneer into cubes or slices as desired.

Serve the Paneer right away!

Easy Paneer Recipe:

Paneer is one of those foods that tastes best when eaten fresh out of the fridge. But sometimes, you just don’t have the time (or energy) to do that. Here’s an easy recipe that lets you enjoy this delicious Indian cheese without having to worry about how quickly you can eat it.


1/2 pound paneer

1 tablespoon butter

1 teaspoon garlic powder

Salt and pepper


Preheat the oven to 400 degrees Fahrenheit.

Spread the butter onto a baking sheet.

Sprinkle the garlic powder, salt, and pepper on the butter.

Bake the Paneer in the oven for 15-20 minutes, turning the pan halfway through cooking.


Frequently Asked Questions About Freezing Paneer:

How to Freeze Mutter Paneer?

Mutter paneer is an Indian cottage cheese made from curdled buffalo milk. It’s similar to ricotta cheese, but it’s much firmer and dries out more quickly than regular ricotta. Mutter paneer is often used in savory dishes like bhajis and samosas.

You can freeze mutter paneer in the same manner as other cheeses.

Can You Refreeze Paneer?

Yes, you can refreeze Paneer.

How long is frozen Paneer good for?

The freeze paneer will last for at least two months in the freezer. However, we recommend using it within three months.

Is Frozen Paneer Safe To Eat?

Yes, frozen Paneer is safe to eat.

How can the shelf life of Paneer be extended?

The shelf life of Paneer depends on how it was stored before freezing. For example, if it were kept in the refrigerator, it would only last for five days. On the other hand, if it is stored in the freezer, it will last for six months.

Last Words

If you’re looking for a quick and easy cheese recipe, then look no further. Paneer is a great choice for parties and picnics. It’s versatile enough to go with almost anything. Plus, it’s super simple to prepare. All you need are a few ingredients and some patience. So give it a try today!

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