Philly Cheesesteak Sloppy Joes (Adapted from Rachael Ray) by Kristi

Meat Mixture:
1 tablespoon olive oil
1 pound ground beef
1 softball sized onion, chopped
1 green pepper, chopped
2 tablespoons steak sauce
1 cup beef stock
salt and ground black pepper
4 dinner rolls

Ingredients below for Cheese Sauce:
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone cheese, shredded

> 1. In large skillet over medium-high heat add the oil and then brown the
ground beef, about 5-6 minutes.
> 2. Add the onion and green pepper and cook another 3-4 minutes, until
the vegetables start to get tender.
> 3. Stir in the steak sauce and beef stock, season with salt and pepper,
bring up to a bubble and cook about 2 minutes.
**At this point you can just put the meat on a bun and top with a slice of Provolone cheese
> 4. Split open the rolls and remove most of the soft insides, leaving a
bed to hold the meat mixture. Toast the rolls and set aside.
> 5. While the meat is cooking, melt the butter in a medium-size pot over
medium-high heat. Stir in the flour and cook about 1 minute. Whisk in
the milk. bring to a bubble and let thicken, about 2 minutes. Turn
off heat and stir in the cheese.

> 6. To serve, place a scoopful of the meat mixture onto the bottom of the
rolls, then top with the cheese sauce and replace the top of the roll.

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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