Pizza Parmesan Pasta

Simple pasta dish that can be prepared in a crockpot or in the oven. The first time I made this it was still partially frozen. I heated up the sauce mixture on the stove top. When it was beginning to boil I added 16 oz. rotini pasta. I stirred and simmered it until the pasta was just softer than all dente. Then the mixture was dumped into a 9×13 pan. 1/2 c. of grated mozzarella was sprinkled on top and baked for 10 minutes at 375

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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