Simple pasta dish that can be prepared in a crockpot or in the oven. The first time I made this it was still partially frozen. I heated up the sauce mixture on the stove top. When it was beginning to boil I added 16 oz. rotini pasta. I stirred and simmered it until the pasta was just softer than all dente. Then the mixture was dumped into a 9×13 pan. 1/2 c. of grated mozzarella was sprinkled on top and baked for 10 minutes at 375
