Pizza Soup

Amanda, a blog friend in Illinois shares this recipe saying,  ” I love the many optional toppings to make this soup truly your own!”   Serves 6.

1 lb. ground beef
6 1/2 c. water
1 Tbsp Italian Seasoning
2 cans (26 oz each) undiluted Tomato soup
1 (28 oz) jar spaghetti sauce
2 c. (8 oz) shredded cheddar cheese

Optional toppings:
sausage….pepperoni…. black olives….. green peppers…. shredded cheese…..

1. Cook beef in a soup kettle or dutch oven or a skillet and then transfer into a pot on medium heat until no longer pink. Drain.
2. Add soup, water, spaghetti sauce and Italian seasoning. Bring to boil.
3. Reduce heat; simmer uncovered for 15 minutes.
4. Add cheese; cook and stir until melted.
5. Garnish with toppings, if desired.

Freezer Instructions:
Cook soup and bag desired amount and freeze for later.

****I would add optional toppings to the pot last 5 minutes of cooking and let simmer, or you could put toppings in bowls and let family members garnish themselves.

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

Leave a comment

Your email address will not be published. Required fields are marked *