Skip to content

How To Freeze Scones Without Messing Up The Taste! Find Out Here!

Can You Freeze Scones?

Yes, you can freeze scones. You need to make sure that the dough is cold before freezing it. If you are going to freeze them for a longer period (like a month or two), you have to thaw them first to eat them. 

Freezing is a great way to keep a cake or a cookie in the freezer for a long period.

The best thing about freezing is that the texture and taste of a frozen item remain almost the same as if they were freshly baked.

If you are looking for ways to make your life easier, this article will help you out.

What are Scones?

Scones are a traditional Scottish dessert consisting of flour, butter, sugar, milk, and sometimes a little grated cheese.

You can make them at home by baking a plain scone in a pan and then adding your desired toppings.

A classic topping is a jam and cream, but you can also make them with fresh fruit or chocolate chips.

There are many different methods on how to freeze scones. The most common ones include:

1) Freeze the uncooked scones after baking them. This method works well because the scones don’t lose shape while frozen.

2) Freeze the cooked scones after baking them and cool them completely. This method is not recommended because the scones tend to crumble when defrosted.

3) Freeze the uncut dough before baking them. This method is not very popular because it requires work and patience.

4) Freeze the cut scones after baking them to stay together. This method is not suitable for all types of scones. For example, it won’t work for sweet scones.

Why Should You Consider Freezing Scones?

Scones are delicious little treats that everyone loves! They are made of fluffy, sweet dough and are usually served with jam, butter, or ice cream.

They are also a wonderful treat for kids and adults alike!

You don’t even need a recipe to make these delicious treats!

Scones are easy to make and are a healthy option if you want to indulge in something sweet without added fat and calories.

How to Freeze Scones?

There are several different types of scone—some with chocolate chips and others with raisins, nuts, or honey. Scones are a staple of brunch, but how do you freeze them? While it’s not hard to bake a batch of scones at home, if you’d like to enjoy them frozen, you’ll need to improvise. Here are the basics to freezing your favorite scones.


STEP 1 Make the dough.

This recipe uses plain, all-purpose flour. You may prefer to use specialty flour, such as biscuit, cake, or pastry flour.

STEP 2 Bake the scones.

A traditional scone is baked in a cast-iron skillet or upside-down cookie sheet.

STEP 3 Freeze the scones.

After baking, transfer the cooled scones to a freezer bag. If you’d like to freeze the scones in a separate container, line the container with foil and fill it halfway with dry ice to keep the scones from spoiling.

How to Defrost and Reheat Scones?

How to defrost and reheat scones? It sounds like the perfect job for a microwave. But is this the best way to go about it? Read on to find out.


STEP 1 Place a small dishtowel on your countertop and fill it with cold water.

STEP 2 Microwave the scones for one minute.

STEP 3 Let the scones cool to room temperature.

STEP 4 If you’re not planning to eat them right away, freeze them on a cookie sheet and transfer them to a plastic bag.

Microwaving scones is the easiest and most effective in defrosting and reheating them. But if you don’t want to use a microwave, there are other ways to deal with this task.

You can put the scones in a refrigerator and wait until their room temperature before eating them. Or you can take the more time-consuming route of placing them in a freezer bag and freezing them in the freezer.

Defrosting and Reheating Tips

While microwaves work well for defrosting and reheated scones, you should be careful when using them. Be aware that microwaves heat food unevenly, so you might end up with some parts of the scones being too hot while others are still frozen.

If you’re going to use a microwave to defrost and reheat scones, here are some tips to ensure that you get the results you expect.

STEP 1 Keep an eye on the scones during the process. Check their progress every few minutes.

STEP 2 Use a dish towel to absorb any excess moisture.

STEP 3 Don’t let the scones thaw completely. Leave them partially frozen to prevent them from drying out.

STEP 4 When reheating, place the scones on a plate or tray and cover them with another plate or tray. This will help distribute the heat evenly.

STEP 5 Once the scones have been warmed through, serve them immediately.

Is It Best to Freeze Scones Cooked or Uncooked?

The answer depends on what kind of scones you’re making. For example, if you’re baking scones containing eggs, milk, butter, or cream cheese, it makes sense to cook them first. However, if you’ve got a batch of plain old scones, then it’s fine to freeze them uncooked.

Here’s why. The texture of cooked scones tends to change after they’ve been frozen. They become denser and less fluffy than when they were fresh.

On the flip side, uncooked scones tend to retain their fluffiness even after they’ve gone into the freezer. So, if you’d rather save yourself the hassle of having to bake your scones again later, make sure to freeze them raw.

Last Words

Scones are delicious, but they also happen to be versatile. With a little creativity, you can turn these treats into breakfast pastries, dessert pies, and even savory snacks. And once you master the art of freezing scones, you won’t need to worry about whether or not they’ll stay fresh long enough to enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *