Slow Cooker Beef & Mushrooms by Amity

1 pound lean beef stew meat
1 can low-fat cream of mushroom soup
1/2 cup water1 packet dry onion soup mix
8 oz fresh mushrooms (whole or sliced, your preference)

Brown meat in skillet over med-high heat. You can skip this step to save time and the recipe will still be great. I just think it gives the meat more flavor and helps it hold together better. Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.

Tastes great over brown rice or hot cooked noodles.

For Freezing:
Option 1: Prepare as directed. Bag finished meal into gallon sized Ziploc freezer bag. Freeze.  When ready to eat, Thaw overnight. Reheat on stove and serve with rice or hot noodles. 
Option 2: Bag the uncooked meat and all over ingredients into a bag and freeze. After thawed, cook as directed above in crockpot.

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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