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Slow Cooker Beef & Mushrooms by Amity

1 pound lean beef stew meat
1 can low-fat cream of mushroom soup
1/2 cup water1 packet dry onion soup mix
8 oz fresh mushrooms (whole or sliced, your preference)

Brown meat in skillet over med-high heat. You can skip this step to save time and the recipe will still be great. I just think it gives the meat more flavor and helps it hold together better. Place meat in 4 quart crock pot. Place mushrooms on top of beef. Combine soup, water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.

Tastes great over brown rice or hot cooked noodles.

For Freezing:
Option 1: Prepare as directed. Bag finished meal into gallon sized Ziploc freezer bag. Freeze.  When ready to eat, Thaw overnight. Reheat on stove and serve with rice or hot noodles. 
Option 2: Bag the uncooked meat and all over ingredients into a bag and freeze. After thawed, cook as directed above in crockpot.

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