Slush Burgers

1 1/2 lb. hamburger
1/4 c. chopped onions
1 can tomato soup
1 tsp. mustard
1/2 tsp. poultry seasoning
1/8 tsp. sage
1 1/2 tsp. vinegar
1/4 c. brown sugar
pepper to taste

1. Brown hamburger and onion together in large frying pan.
2. Add the rest of the ingredients and simmer for 15 minutes. Serve on bun.

To Freeze:
After step 1, add the rest of the ingredients, but do not simmer. Go ahead and bag into a quart or gallon freezer bag. Freeze flat.

Cooking Day:
Thaw. Simmer in a pot for 15 minutes. Serve on a bun.

Shared by Amity Davies

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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