The Moistest Bacon Cheddar Sliders

1 extra lean ground beef
1 lb of 80/20 ground beef
3 slices of bacon cooked and iced
3/4 cup of shredded cheddar cheese
1 1/3 tbsp of Wildtree Rancher Steak rub

To prep:
Combine all ingredients. Make into small patties. Freezer flat in a freezer bag.
Cook sliders (on grill or inside grill or even a frying pan) serve on sliced Hawaiian rolls (or regular hamburger buns). Enough for a family of 6.

By Melissa is my site built more out of spreading the word of safe eating and reducing waste than anything else. I'm Melissa and I am a qualified Nutritionist and a Sous Chef at the local Italian restaurant. I aim to educate people on eating well and reducing food waste.

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