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Is It Possible To Freeze Walnuts? Find Out Here!

Can You Freeze Walnuts?

You can freeze walnuts if they are in good condition and don’t have any mold.

Walnuts add flavor and texture to cookies, cakes, and other baked goods. If you freeze them, they will last for months.

Walnuts are a great snack option because they are high in protein and low in fat. They also contain antioxidants and vitamins that promote heart health.

A package of walnuts is a good source of omega-3 fatty acids, fiber, vitamin E, folate, magnesium, potassium, copper, manganese, phosphorus, iron, zinc, selenium, and vitamin B6.

But freezing them can cause damage to their nutritional value. Freezing causes moisture to build up inside the nuts, which leads to oxidation. This makes them taste bitter and have a rancid odor.

Does Walnuts Freeze well?

Walnuts are high in calories and nutritious, but they can be expensive. Because of this, they are often used as a snack or a treat.

They also make an excellent trail mix. If you buy them frozen, they are best used for baking and other variety of recipes.

When you purchase them fresh, they should be stored in the refrigerator. They will last longer if you remove the shells before freezing.

If you have raw walnuts in your freezer, you can easily take them out when you want to use them. If you put them in the refrigerator, you need to be careful not to get crushed.

How To Freeze Walnuts?

It can be hard to defrost frozen walnuts. You may need to throw the nuts into the fridge or microwave them on high for several minutes before popping them into the oven.

But these are only temporary solutions, and eventually, you may have to come up with something better. Read on for tips to keep your unshelled walnuts from freezing in the first place.


STEP 1 Remove the skins. The best solution is to remove the skin. A good way is to cut the raw walnuts into quarters, then remove the skin by rubbing the nut across a towel. If you don’t have a towel, a paper bag will work. You’ll have to do this step the day before the raw walnuts will freeze, so keep this in mind.

STEP 2 Put the raw walnuts in the freezer. Now it’s time to put the nuts into the freezer! To prevent frozen nuts from cracking, you can use an ice tray to cool them down. The ice should touch the nuts but not cover them. It is also possible to place them in an airtight container with a small opening.

STEP 3 Pop the nuts into the oven. After removing them from the ice tray or an airtight container, pop them straight into the oven on a baking sheet with parchment paper. They’ll continue to defrost while they bake. You want them to be completely defrosted when you take them out of the oven, so don’t leave them in for too long. When defrosting nuts, the time it takes depends on how long the nuts have been frozen.

How to Thaw Walnuts?

If you’ve got a bag of thawed ground walnuts in your freezer, it can be tricky to know when they’re ready to be tossed into a salad or tossed into a loaf of bread. There’s no magic number to determine when the nuts have thawed enough that they’re safe to eat. It’s best to get a feel for them by taking out one nut and tossing it in your mouth. If it’s still too hard to chew, toss it out.


STEP 1 Crack each organic walnut open using the palm of your hand. You want to break the walnuts’ shells to expose the meat inside.

STEP 2 Once you’ve cracked open all of your unopened walnuts, pick out the ones that feel hard. These are probably the ones that haven’t defrosted yet. Throw those away.

STEP 3 Toss the rest of the walnuts into a bowl. Use a fork to stir the walnuts around until they’re evenly mixed gently. This will help distribute any remaining moisture throughout the walnuts.

STEP 4 Eat the walnuts immediately after mixing them.

How to Cook Frozen Walnuts?

Walnuts are great as snacks or additions to salads. When you cook them, they lose some of their crunchy texture. That doesn’t mean that they aren’t delicious. Cooked walnuts are even more flavorful than raw ones. Here are three ways to cook frozen walnuts:

Cooking Method:

1. Microwave

Microwaving is a quick method of cooking. Be cautious not to overcook. Don’t let the walnuts sit in there for too long.

2. Boiling Water

Boil water in a pot. In a pot of boiling water, place the walnuts and cook them for about 5 minutes. Drain the water and rinse the walnuts under cold running water.

3. Oven

Put the walnuts on a cookie sheet and place them in a 350 degree F oven. Bake for 10-15 minutes. Remove the walnuts from the oven and drain off any excess liquid.

What if I Don’t Have Time to Defrost My Walnuts?

You might find yourself in a situation where you need to defrost your walnuts quickly. There are two methods that you can try:

Method 1: Place Them in Warm Water

This method works well if you have a microwave. Fill up a large glass jar halfway with warm tap water. Add the walnuts and shake the jar back and forth until the walnuts start to release their oil content. Shake the jar again once the walnuts are fully defrosted.

Method 2: Put Them in a Bag of Ice Cubes

This method works well if you don’t have access to a microwave. Fill up a plastic resealable heavy-duty freezer bag with ice cubes and add the walnuts. Close the resealable heavy-duty freezer bag and shake it back and forth until the nuts are defrosted.

Frequently Asked Questions About Freezing Walnuts:

Can You Refreeze Walnuts?

Yes! It’s perfectly fine to refreeze walnuts. However, it’s important to remember that freezing walnut changes the texture of the nuts. They become softer and less crunchy.

Are Walnuts Safe To Freeze?

Yes! Contents in walnuts are very nutritious foods. They contain many healthy fats, fiber, protein, and other nutrients. As long as you follow these simple tips, you should be able to enjoy fresh walnuts year-round.

Do You Need A Vacuum Sealer For Freezing Walnuts?

No. The best way to keep your walnuts from getting freezer burned is by following these simple steps. If you use a vacuum sealer, make sure that you put the bags in the machine before sealing. Otherwise, the air inside the bags could get trapped during the sealing process.

Do You Need To Defrost Your Walnuts Before Cooking Them?

No. Walnuts are already edible when they come straight out of the package. All you need to do is rinse them off under cool running water.

Is It Okay To Keep Walnuts Out Of Their Unopened Packaging?

Yes. Most grocery stores will allow you to buy walnuts in their original packaging. This means that you can store them right away without having to worry about keeping them in a storage container.

How Long Can You Store Frozen Walnuts?

Ideally, you should only keep walnuts in the refrigerator for no longer than one week. After that, they begin to lose some of their nutritional value.

Last words

Walnuts are a great snack or addition to salads, soups, sandwiches, and more. Try adding a few handfuls to your next meal.

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